Williams Angela D, Shivaprasad Shankaramma, Wetzel Ronald
Graduate School of Medicine, R221, University of Tennessee, 1924 Alcoa Highway, Knoxville, TN 37920, USA.
J Mol Biol. 2006 Apr 7;357(4):1283-94. doi: 10.1016/j.jmb.2006.01.041. Epub 2006 Jan 30.
We describe here an alanine scanning mutational analysis of the Abeta(1-40) amyloid fibril monitored by fibril elongation thermodynamics derived from critical concentration values for fibril growth. Alanine replacement of most residues in the amyloid core region, residues 15-36, leads to destabilization of the elongation step, compared to wild-type, by about 1kcal/mol, consistent with a major role for hydrophobic packing in Abeta(1-40) fibril assembly. Where comparisons are possible, the destabilizing effects of Ala replacements are generally in very good agreement with the effects of Ala replacements of the same amino acid residues in an element of parallel beta-sheet in the small, globular protein Gbeta1. We utilize these Ala-WT DeltaDeltaG values to filter previously described Pro-WT DeltaDeltaG values, creating Pro-Ala DeltaDeltaG values that specifically assess the sensitivity of a sequence position, in the structural context of the Abeta fibril, to replacement by proline. The results provide a conservative view of the energetics of Abeta(1-40) fibril structure, indicating that positions 18-21, 25-26, and 32-33 within amyloid structure are particularly sensitive to the main-chain disrupting effects of Pro replacements. In contrast, residues 14-17, 22, 24, 27-31, and 34-39 are relatively insensitive to Pro replacements; most N-terminal residues were not tested. The results are discussed in terms of amyloid fibril structure and folding energetics, in particular focusing on how the data compare to those from other structural studies of Abeta(1-40) amyloid fibrils grown in phosphate-buffered saline at 37 degrees C under unstirred ("quiescent") conditions.
我们在此描述了一种对β-淀粉样蛋白(1-40)淀粉样纤维的丙氨酸扫描突变分析,该分析通过由纤维生长的临界浓度值推导而来的纤维伸长热力学进行监测。与野生型相比,淀粉样核心区域(第15 - 36位残基)中大多数残基被丙氨酸取代会导致伸长步骤的稳定性降低约1千卡/摩尔,这与疏水堆积在β-淀粉样蛋白(1-40)纤维组装中的主要作用一致。在可能进行比较的情况下,丙氨酸取代的去稳定化效应通常与小的球状蛋白Gβ1中平行β-折叠元件中相同氨基酸残基的丙氨酸取代效应非常吻合。我们利用这些丙氨酸-野生型的ΔΔG值来筛选先前描述的脯氨酸-野生型的ΔΔG值,创建脯氨酸-丙氨酸的ΔΔG值,该值专门评估在β-淀粉样纤维的结构背景下,一个序列位置被脯氨酸取代的敏感性。结果提供了对β-淀粉样蛋白(1-40)纤维结构能量学的保守观点,表明淀粉样结构内的第18 - 21位、25 - 26位和32 - 33位对脯氨酸取代的主链破坏效应特别敏感。相比之下,第14 - 17位、22位、24位、27 - 31位和34 - 39位对脯氨酸取代相对不敏感;大多数N端残基未进行测试。我们从淀粉样纤维结构和折叠能量学的角度讨论了这些结果,特别关注这些数据与在37摄氏度、未搅拌(“静态”)条件下于磷酸盐缓冲盐水中生长的β-淀粉样蛋白(1-40)淀粉样纤维的其他结构研究数据的比较情况。