Lai Kuo-Chu, Lee Te-Chang
Institute of Pharmacology, National Yang-Ming University, Taipei, Taiwan, ROC.
Mutat Res. 2006 Jul 25;599(1-2):66-75. doi: 10.1016/j.mrfmmm.2006.01.005. Epub 2006 Feb 20.
Chewing betel quid (BQ) is a popular habit worldwide. A causal association between BQ chewing and oral cancer has been well documented. Emerging evidence indicates that sustained exposure to stress induces epigenetic reprogramming of some mammalian cells and increases the mutation rate to accelerate adaptation to stressful environments. In this study, we first confirmed that 24-h treatment with areca nut extracts (ANE; a major component of BQ) at doses over 40 microg/ml induced mutations at the hypoxanthine phosphoribisyltransferase (HPRT) locus in human keratinocytes (HaCaT cells). We then investigated whether the stress of long-term exposure to sublethal doses of ANE (0, 5 and 20 microg/ml for 35 passages) could enhance genetic damage to HaCaT cells. Compared to cells exposed to 0 or 5 microg/ml ANE, cells exposed to 20 microg/ml ANE were slightly but significantly more resistant to a 72-h treatment with ANE and its major ingredients, arecoline and arecaidine, but did not develop cross-resistance to other BQ ingredients or alcohol. The cells that received 20 microg/ml ANE for 35 passages also had a significantly increased mutation frequency at the HPRT locus and an increased frequency in the appearance of micronuclei compared to lower doses. Moreover, increased intracellular levels of reactive oxygen species and 8-hydroxyguanosine in cells exposed to 20 microg/ml ANE suggested that long-term ANE exposure results in the accumulation of oxidative damage. However, cells subjected to long-term treatment of 20 microg/ml ANE contained higher levels of glutathione than unexposed cells. Therefore, after long-term exposure to sublethal doses of ANE, intracellular antioxidative activity may also be enhanced in response to increased oxidative stress. These results suggest that stress caused by long-term ANE exposure enhances oxidative stress and genetic damage in human keratinocytes.
嚼食槟榔是一种在全球广泛流行的习惯。槟榔咀嚼与口腔癌之间的因果关联已有充分记录。新出现的证据表明,持续暴露于压力会诱导一些哺乳动物细胞发生表观遗传重编程,并提高突变率以加速对压力环境的适应。在本研究中,我们首先证实,用浓度超过40微克/毫升的槟榔提取物(ANE;槟榔的主要成分)处理人角质形成细胞(HaCaT细胞)24小时会诱导次黄嘌呤磷酸核糖转移酶(HPRT)基因座发生突变。然后,我们研究了长期暴露于亚致死剂量的ANE(0、5和20微克/毫升,共传代35次)所产生的压力是否会增强对HaCaT细胞的遗传损伤。与暴露于0或5微克/毫升ANE的细胞相比,暴露于20微克/毫升ANE的细胞对ANE及其主要成分槟榔碱和去甲槟榔碱进行72小时处理的耐受性略有但显著提高,但对其他槟榔成分或酒精并未产生交叉耐受性。与较低剂量相比,接受20微克/毫升ANE处理35代的细胞在HPRT基因座的突变频率也显著增加,微核出现频率也有所增加。此外,暴露于20微克/毫升ANE的细胞内活性氧和8-羟基鸟苷水平升高表明,长期暴露于ANE会导致氧化损伤的积累。然而,接受20微克/毫升ANE长期处理的细胞比未暴露细胞含有更高水平的谷胱甘肽。因此,在长期暴露于亚致死剂量的ANE后,细胞内抗氧化活性也可能会因氧化应激增加而增强。这些结果表明,长期暴露于ANE所导致的压力会增强人角质形成细胞的氧化应激和遗传损伤。