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茶氨酸(γ-谷氨酰乙酰胺)对神经递质释放的影响及其与谷氨酸神经传递的关系。

Effects of theanine, r-glutamylethylamide, on neurotransmitter release and its relationship with glutamic acid neurotransmission.

作者信息

Yamada Takashi, Terashima Takehiko, Okubo Tsutomu, Juneja Lekh Raj, Yokogoshi Hidehiko

机构信息

Laboratory of Nutritional Biochemistry, Ministry of Education, Culture, Sports, Science and Technology of Japan, University of Shizuoka.

出版信息

Nutr Neurosci. 2005 Aug;8(4):219-26. doi: 10.1080/10284150500170799.

Abstract

t Theanine, r-glutamylethylamide, is one of the major amino acid components in green tea and many researchers have compared theanine's effects with glutamic acid because the chemical structure is similar. In the previous study, we demonstrated that theanine can pass brain-blood barrier and may play as an agonist or an antagonist of some receptors. In this study, we investigated the effects of theanine on neurotransmitter release in the rat brain striatum by in vivo brain microdialysis and examined whether theanine affected glutamate transporters by comparing it with a glutamate transporter blocker, L-trans-Pyrrolidine-2,4-dicarboxylic acid (L-trans-2,4-PDC). Because we investigated whether the effects of theanine is similar to L-trans-2,4-PDC on the brain neurotransmission, we measured dopamine release and some amino acids release which are known as excitatory or inhibitory neurotransmitters from neurons by theanine or L-trans-2,4-PDC perfusion into the rat brain striatum. L-trans-2,4-PDC or theanine perfusion into the brain striatum caused dopamine release from dopaminergic neurons. In addition, L-trans-2,4-PDC perfusion increased glutamic acid, aspartic acid and, whereas theanine perfusion prevented aspartic acid release and increased glycine release. These results suggested that the mechanism of dopamine release caused by theanine is different from glutamate transporter blockers or glutamic acid. Further, L-trans-2,4-PDC cause excitatory neurotransmission, whereas theanine may inhibit excitatory neurotransmission and cause inhibitory neurotransmission via glycine receptors.

摘要

茶氨酸,γ-谷氨酰乙酰胺,是绿茶中的主要氨基酸成分之一,许多研究人员将茶氨酸的作用与谷氨酸进行了比较,因为它们的化学结构相似。在之前的研究中,我们证明了茶氨酸可以通过血脑屏障,并且可能作为某些受体的激动剂或拮抗剂发挥作用。在本研究中,我们通过体内脑微透析研究了茶氨酸对大鼠脑纹状体神经递质释放的影响,并通过将其与谷氨酸转运体阻滞剂L-反式-吡咯烷-2,4-二羧酸(L-反式-2,4-PDC)进行比较,研究了茶氨酸是否影响谷氨酸转运体。因为我们研究了茶氨酸对大脑神经传递的影响是否与L-反式-2,4-PDC相似,所以我们通过向大鼠脑纹状体灌注茶氨酸或L-反式-2,4-PDC,测量了多巴胺释放以及一些已知为神经元兴奋性或抑制性神经递质的氨基酸释放。向脑纹状体灌注L-反式-2,4-PDC或茶氨酸会导致多巴胺能神经元释放多巴胺。此外,灌注L-反式-2,4-PDC会增加谷氨酸、天冬氨酸的释放,而灌注茶氨酸则会阻止天冬氨酸释放并增加甘氨酸释放。这些结果表明,茶氨酸引起多巴胺释放的机制与谷氨酸转运体阻滞剂或谷氨酸不同。此外,L-反式-2,4-PDC会引起兴奋性神经传递,而茶氨酸可能会抑制兴奋性神经传递并通过甘氨酸受体引起抑制性神经传递。

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