Menghe Bilige, Zhang He-Ping, Chen Yong-Fu, Guan Hong, Zhou Dong-Po
Key Laboratory of Dairy Biotechnology and Bioengineering of Education Ministry, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China.
Wei Sheng Wu Xue Bao. 2005 Dec;45(6):865-70.
Wistar rats were fed with a high lipid diet supplemented with living or thermal death bacteria of Lactobacillus acidophilus MG2-1 which was isolated from koumiss in Mongolia and was of good ability of acid tolerance and decreasing the level of cholesterol in vitro. The effect of Lb. acidophilus MG2-1 on the metabolism of serum cholesterol was discussed. It was showed that it was on the 14th day of experiment that the inhibiting effects of the increase of serum cholesterol level of rat groups fed with living bacteria and heat-killed bacteria was significantly (p > 0.05) and very significantly (p < 0.01) higher than that of the high lipid diet group respectively; at the same time, the level of serum HDL-C of the thermal death bacteria group was significantly higher than that of the high lipid diet group (p < 0.05), also arteriosclerosis index of wistar rats in experimental group is significantly lower than that of the high lipid diet group (p < 0.01). The total bile acid level of the thermal death bacteria group in fecal is significantly higher than that of the high lipid diet group (p < 0.05). It is suggested that the increase of serum cholesterol level in rats can be inhibited and arteriosclerosis can also be prevented by this strain. During the period of tests, the effect of the strain on serum lipid in rats weaken with the time going, while the dose of bacteria fed was not changed.
将高脂饮食喂养的Wistar大鼠分别添加从蒙古马奶酒中分离得到的嗜酸乳杆菌MG2-1的活菌或热死菌,该菌株具有良好的耐酸性和体外降低胆固醇水平的能力。探讨了嗜酸乳杆菌MG2-1对血清胆固醇代谢的影响。结果表明,在实验第14天时,饲喂活菌和热死菌的大鼠组对血清胆固醇水平升高的抑制作用分别显著(p>0.05)和极显著(p<0.01)高于高脂饮食组;同时,热死菌组的血清HDL-C水平显著高于高脂饮食组(p<0.05),实验组Wistar大鼠的动脉硬化指数也显著低于高脂饮食组(p<0.01)。热死菌组粪便中的总胆汁酸水平显著高于高脂饮食组(p<0.05)。提示该菌株可抑制大鼠血清胆固醇水平升高并预防动脉硬化。在试验期间,该菌株对大鼠血脂的影响随时间推移而减弱,而饲喂的菌剂量未改变。