Otsu Nobuhiro, Tominaga Makoto, Mizutani Masaomi, Kimura Wataru
Department of Clinical Laboratory, Yamagata University Hospital, Yamagata 990-9585.
Rinsho Byori. 2006 Jan;54(1):67-72.
Recently, organization of the nutrition support team (NST) is progressing steadily in many hospitals in Japan. In our Yamagata University Hospital, NST services were started in March, 2004. As is well known, NST is a multidisciplinary team comprised of physicians, nurses, dietitians, pharmacists, social workers and medical technologists. Here, we report the participation of medical technologists and physicians belonging to our Clinical laboratory in NST activities. From our laboratory, two medical technologists and two physicians participate in the NST and provide the following services. Firstly, nutritional assessment of proteins in serum i.e. albumin, retinol binding protein (RBP) and transthyretin (TTR) is carried out, measured as part of routine work, and, especially, the data of RBP and TTR are applied to the assessment of nutrition status around the digestive surgical operations. They are also useful to assess the effect of dietary meal, immunonutrition "Impact", which improves the malnutrition status of the pre operative patient. Secondly, a weekly "malnutrition report", including numbers of patients with malnutrition in every ward, serial graphs, and detailed comments on their movements, is reported by e-mail to NST associated departments. This report is conveniently indicates the nutritional situation of inpatients in the hospital and aids consideration of countermeasures for malnutrition in the NST meeting. Thirdly, we medical technologists also participate in making rounds, where we state our opinions on a patient's data, and, if necessary, propose to the chief physician to request additional laboratory tests. We believe that these current activities of our laboratory as part of the NST will contribute to the development of our University NST, raising the quality of nutrition support services, and resulting in improvements of malnutrition and the quality of life of patients.
近年来,日本许多医院的营养支持团队(NST)组建工作正在稳步推进。在我校山形大学医院,NST服务于2004年3月启动。众所周知,NST是一个多学科团队,由医生、护士、营养师、药剂师、社会工作者和医学技术人员组成。在此,我们报告临床实验室的医学技术人员和医生参与NST活动的情况。我们实验室有两名医学技术人员和两名医生参与NST,并提供以下服务。首先,作为日常工作的一部分,对血清中的蛋白质即白蛋白、视黄醇结合蛋白(RBP)和转甲状腺素蛋白(TTR)进行营养评估,特别是RBP和TTR的数据被应用于消化外科手术前后营养状况的评估。它们对于评估膳食、免疫营养“Impact”(改善术前患者营养不良状况)的效果也很有用。其次,每周通过电子邮件向与NST相关的科室发送一份“营养不良报告”,其中包括每个病房营养不良患者的数量、系列图表以及对他们病情变化的详细评论。这份报告方便地显示了医院住院患者的营养状况,并有助于在NST会议上考虑营养不良的应对措施。第三,我们医学技术人员也参与查房,在查房时我们就患者的数据发表意见,并在必要时向主任医师提议要求进行额外的实验室检查。我们相信,我们实验室目前作为NST一部分的这些活动将有助于我校NST的发展,提高营养支持服务的质量,并改善患者的营养不良状况和生活质量。