Pekcan Gülden
Department of Nutrition and Dietetics, Division of Community Nutrition, Hacettepe University, Ankara, Turkey.
Public Health Nutr. 2006 Feb;9(1A):158-62. doi: 10.1079/phn2005939.
The aim of the present paper is to describe the development of the National Plan of Action for Food and Nutrition (NPAFN) for Turkey.
Access to a safe and healthy variety of food, a fundamental human right, was stressed by the International Conference on Nutrition and by the World Food Summit. In the International Conference on Nutrition in December 1992, one major commitment was the preparation of NPAFN. The NPAFN for Turkey was designed according to this commitment.
Turkey.
To this end, under the coordination of the State Planning Organization, a Working Committee Report for National Food and Nutrition Strategy of Turkey was prepared and published, with the participation of different sectors. The goal of the prepared National Food and Nutrition Strategy for Turkey is to protect and promote health through and healthy nutrition and reduce the burden of diseases, while contributing to socio-economic development and a sustainable food security.
In Turkey the NPAFN was developed and implementation has initiated. Nearly for all the actions, related projects are being developed.
本文旨在描述土耳其国家粮食和营养行动计划（NPAFN）的制定情况。
营养问题国际会议和世界粮食首脑会议强调了获得安全和健康多样食物这一基本人权。在1992年12月的营养问题国际会议上，一项主要承诺是制定国家粮食和营养行动计划。土耳其的国家粮食和营养行动计划就是根据这一承诺制定的。
土耳其。
为此，在国家计划组织的协调下，编写并发布了一份由不同部门参与的土耳其国家粮食和营养战略工作委员会报告。所制定的土耳其国家粮食和营养战略的目标是通过健康营养保护和促进健康，减轻疾病负担，同时促进社会经济发展和可持续粮食安全。
在土耳其，国家粮食和营养行动计划已制定并开始实施。几乎所有行动都在开展相关项目。
