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铜绿假单胞菌蓝铜蛋白折叠过渡态的溶剂化受金属调节:蓝铜蛋白折叠核心的溶剂化。

Solvation of the folding-transition state in Pseudomonas aeruginosa azurin is modulated by metal: Solvation of azurin's folding nucleus.

作者信息

Wilson Corey J, Apiyo David, Wittung-Stafshede Pernilla

机构信息

Department of Biochemistry and Cell Biology, Rice University, Houston, Texas 77251, USA.

出版信息

Protein Sci. 2006 Apr;15(4):843-52. doi: 10.1110/ps.051838206. Epub 2006 Mar 7.

Abstract

The role of water in protein folding, specifically its presence or not in the transition-state structure, is an unsolved question. There are two common classes of folding-transition states: diffuse transition states, in which almost all side chains have similar, rather low phi (phi) values, and polarized transition states, which instead display distinct substructures with very high phi-values. Apo-and zinc-forms of Pseudomonas aeruginosa azurin both fold in two-state equilibrium and kinetic reactions; while the apo-form exhibits a polarized transition state, the zinc form entails a diffuse, moving transition state. To examine the presence of water in these two types of folding-transition states, we probed the equilibrium and kinetic consequences of replacing core valines with isosteric threonines at six positions in azurin. In contrast to regular hydrophobic-to-alanine phi-value analysis, valine-to-threonine mutations do not disrupt the core packing but stabilize the unfolded state and can be used to assess the degree of solvation in the folding-transition state upon combination with regular phi-values. We find that the transition state for folding of apo-azurin appears completely dry, while that for zinc-azurin involves partially formed interactions that engage water molecules. This distinct difference between the apo-and holo-folding nuclei can be rationalized in terms of the shape of the free-energy barrier.

摘要

水在蛋白质折叠中的作用,特别是其在过渡态结构中是否存在,是一个尚未解决的问题。折叠过渡态有两种常见类型:扩散过渡态,其中几乎所有侧链都具有相似的、相当低的φ值;以及极化过渡态,其相反地显示出具有非常高φ值的不同子结构。铜绿假单胞菌天青蛋白的脱辅基形式和锌结合形式都以两态平衡和动力学反应进行折叠;脱辅基形式表现出极化过渡态,而锌结合形式则呈现出扩散的、移动的过渡态。为了研究这两种类型的折叠过渡态中是否存在水,我们探究了在天青蛋白的六个位置用等排苏氨酸取代核心缬氨酸的平衡和动力学结果。与常规的疏水氨基酸到丙氨酸的φ值分析不同,缬氨酸到苏氨酸的突变不会破坏核心堆积,而是稳定未折叠状态,并且可以与常规φ值结合用于评估折叠过渡态中的溶剂化程度。我们发现,脱辅基天青蛋白折叠的过渡态似乎完全干燥,而锌结合天青蛋白的过渡态涉及与水分子形成的部分相互作用。脱辅基和全蛋白折叠核之间的这种明显差异可以根据自由能垒的形状来解释。

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