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比较氯仿、蛋氨酸和 S-腺苷甲硫氨酸作为产黄青霉生物合成藜芦醇及其相关化合物的甲基前体的功效。

Comparison of the Efficacies of Chloromethane, Methionine, and S-Adenosylmethionine as Methyl Precursors in the Biosynthesis of Veratryl Alcohol and Related Compounds in Phanerochaete chrysosporium.

出版信息

Appl Environ Microbiol. 1996 Sep;62(9):3366-70. doi: 10.1128/aem.62.9.3366-3370.1996.

Abstract

The effect on veratryl alcohol production of supplementing cultures of the lignin-degrading fungus Phanerochaete chrysosporium with different methyl-(sup2)H(inf3)-labelled methyl precursors has been investigated. Both chloromethane (CH(inf3)Cl) and l-methionine caused earlier initiation of veratryl alcohol biosynthesis, but S-adenosyl-l-methionine (SAM) retarded the formation of the compound. A high level of C(sup2)H(inf3) incorporation into both the 3- and 4-O-methyl groups of veratryl alcohol occurred when either l-[methyl-(sup2)H(inf3)]methionine or C(sup2)H(inf3)Cl was present, but no significant labelling was detected when S-adenosyl-l-[methyl-(sup2)H(inf3)]methionine was added. Incorporation of C(sup2)H(inf3) from C(sup2)H(inf3)Cl was strongly antagonized by the presence of unlabelled l-methionine; conversely, incorporation of C(sup2)H(inf3) from l-[methyl-(sup2)H(inf3)]methionine was reduced by CH(inf3)Cl. These results suggest that l-methionine is converted either directly or via an intermediate to CH(inf3)Cl, which is utilized as a methyl donor in veratryl alcohol biosynthesis. SAM is not an intermediate in the conversion of l-methionine to CH(inf3)Cl. In an attempt to identify the substrates for O methylation in the metabolic transformation of benzoic acid to veratryl alcohol, the relative activities of the SAM- and CH(inf3)Cl-dependent methylating systems on several possible intermediates were compared in whole mycelia by using isotopic techniques. 4-Hydroxybenzoic acid was a much better substrate for the CH(inf3)Cl-dependent methylation system than for the SAM-dependent system. The CH(inf3)Cl-dependent system also had significantly increased activities toward both isovanillic acid and vanillyl alcohol compared with the SAM-dependent system. On the basis of these results, it is proposed that the conversion of benzoic acid to veratryl alcohol involves para hydroxylation, methylation of 4-hydroxybenzoic acid, meta hydroxylation of 4-methoxybenzoic acid to form isovanillic acid, and methylation of isovanillic acid to yield veratric acid.

摘要

研究了用不同的甲基-(2H(3)-标记的甲基前体补充木质素降解真菌粗皮侧耳(Phanerochaete chrysosporium)培养物对藜醇生产的影响。氯甲烷(CH(3)Cl)和 L-蛋氨酸都能更早地启动藜醇生物合成,但 S-腺苷-L-蛋氨酸(SAM)会延迟该化合物的形成。当存在 L-[甲基-(2H(3)]蛋氨酸或 C(2H(3)Cl 时,藜醇的 3-O 和 4-O-甲基都发生了高水平的 C(2H(3))掺入,但当添加 S-腺苷-L-[甲基-(2H(3)]蛋氨酸时,未检测到明显的标记。C(2H(3)Cl 中的 C(2H(3))掺入强烈受到未标记 L-蛋氨酸的抑制;相反,来自 L-[甲基-(2H(3)]蛋氨酸的 C(2H(3))掺入会被 CH(3)Cl 减少。这些结果表明,L-蛋氨酸直接或通过中间产物转化为 CH(3)Cl,后者被用作藜醇生物合成中的甲基供体。SAM 不是 L-蛋氨酸转化为 CH(3)Cl 的中间产物。为了尝试鉴定苯甲酸钠到藜醇代谢转化中 O 甲基化的底物,使用同位素技术比较了 SAM 和 CH(3)Cl 依赖性甲基化系统在整个菌丝体上对几种可能中间体的相对活性。与 SAM 依赖性系统相比,4-羟基苯甲酸是 CH(3)Cl 依赖性甲基化系统的更好底物。与 SAM 依赖性系统相比,CH(3)Cl 依赖性系统对异香草酸和香草醇的活性也显著增加。基于这些结果,提出了苯甲酸钠转化为藜醇涉及对羟化、4-羟基苯甲酸甲基化、4-甲氧基苯甲酸间羟化为异香草酸和异香草酸甲基化为藜酸。

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