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口腔感觉刺激就足以使神经肽Y增加蔗糖摄入量,而摄食后负反馈并非必要条件。

Orosensory stimulation is sufficient and postingestive negative feedback is not necessary for neuropeptide Y to increase sucrose intake.

作者信息

Torregrossa A-M, Davis J D, Smith G P

机构信息

Department of Psychiatry, Weill Medical College of Cornell University, USA.

出版信息

Physiol Behav. 2006 Apr 15;87(4):773-80. doi: 10.1016/j.physbeh.2006.01.018. Epub 2006 Mar 15.

Abstract

Although central administration of neuropeptide Y (NPY) has a potent orexic effect, it is not clear how NPY changes the potency of peripheral feedbacks from the gut to prolong eating and increase meal size. It has been suggested that NPY increases the stimulating effect of orosensory sweet stimuli or that it decreases the inhibitory effect of postingestive stimuli. To clarify this issue, we compared the orexic effect of NPY (2 microg) injected into the third ventricle of the brain on the volume and microstructure of intake of 0.8M sucrose during sham feeding (SF) and real feeding (RF) in male Sprague Dawley rats. The rationale for this comparison is that orosensory stimulation occurs in SF and RF, but postingestive negative feedback is present only in RF. NPY increased the volume ingested and the rate and number of clusters of licking significantly more in SF than in RF. This demonstrates that orosensory sucrose stimulation is sufficient and postingestive negative feedback is not necessary for the orexic effect of NPY under these experimental conditions.

摘要

尽管中枢给予神经肽Y(NPY)具有强大的促食欲作用,但尚不清楚NPY如何改变来自肠道的外周反馈的效力,以延长进食时间并增加进食量。有人提出,NPY增强了口咽部甜味刺激的作用,或者它减弱了食后刺激的抑制作用。为了阐明这个问题,我们比较了向雄性Sprague Dawley大鼠脑第三脑室注射NPY(2微克)对假饲(SF)和真饲(RF)期间0.8M蔗糖摄入量的体积和微观结构的促食欲作用。进行这种比较的基本原理是,口咽部刺激在假饲和真饲中均会发生,但食后负反馈仅存在于真饲中。与真饲相比,NPY在假饲中显著增加了摄入体积以及舔舐簇的速率和数量。这表明在这些实验条件下,口咽部蔗糖刺激对于NPY的促食欲作用是足够的,而食后负反馈并非必需。

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