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瑞士预调酒的消费与更危险的饮酒模式及更多与酒精相关的问题有关联吗?

Is alcopop consumption in Switzerland associated with riskier drinking patterns and more alcohol-related problems?

作者信息

Wicki Matthias, Gmel Gerhard, Kuntsche Emmanuel, Rehm Jürgen, Grichting Esther

机构信息

Department of Psychology, University of Bern, Switzerland.

出版信息

Addiction. 2006 Apr;101(4):522-33. doi: 10.1111/j.1360-0443.2006.01368.x.

Abstract

OBJECTIVES

To examine (a) whether consumers of alcopops compared to consumers of other alcoholic beverages but not alcopops have riskier drinking patterns and more alcohol-related consequences (e.g. truancy, scuffles, problems with parents) and (b) whether the amount of alcopops consumed is associated independently with risky drinking patterns and alcohol-related consequences over and above those associated with the amount of other alcoholic beverages consumed.

SAMPLE

As part of the ESPAD international study, a cross-sectional national representative sample of 5,444 drinkers aged 13-16 years was interviewed by means of an anonymous, self-report questionnaire administered in a classroom setting.

RESULTS

Earlier initiation of consumption, more frequent risky single occasion drinking (RSOD), and a higher likelihood of negative consequences for consumers than for non-consumers of alcopops were due mainly to higher overall consumption. Other alcoholic beverages had similar effects, and whether the same amount of alcohol was consumed as alcopops or as any conventional alcoholic beverage made no difference.

CONCLUSIONS

Alcopops in Switzerland do not seem to be linked to specific riskier drinking patterns or consequences per se. Like all alcoholic beverages, they add to the problems caused by drinking and seem to be consumed in addition to conventional alcoholic beverages without replacing them. As the alcohol industry will continue to launch new beverages, prevention targeting alcohol consumption in general might be more effective than focusing on new beverages only.

摘要

目标

研究(a)与其他酒精饮料消费者(而非预调酒消费者)相比,预调酒消费者是否有更危险的饮酒模式以及更多与酒精相关的后果(如逃学、打架、与父母产生问题),以及(b)预调酒的饮用量是否独立于其他酒精饮料的饮用量,与危险饮酒模式和与酒精相关的后果相关。

样本

作为欧洲学校酒精与其他药物调查项目(ESPAD)国际研究的一部分,通过在课堂环境中进行的匿名自填问卷,对5444名13 - 16岁的饮酒者进行了全国代表性横断面抽样调查。

结果

预调酒消费者比非消费者更早开始饮酒、更频繁地出现危险的单次饮酒(RSOD),以及产生负面后果的可能性更高,主要是由于总体饮酒量更高。其他酒精饮料也有类似影响,饮用与预调酒等量的酒精与饮用任何传统酒精饮料的情况没有差别。

结论

在瑞士,预调酒本身似乎与特定的更危险饮酒模式或后果并无关联。与所有酒精饮料一样,它们加剧了饮酒带来的问题,并且似乎是在饮用传统酒精饮料之外额外饮用,而非取而代之。由于酒精行业将继续推出新饮料,针对总体酒精消费的预防措施可能比仅关注新饮料更为有效。

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