Zoetendal Erwin G, Vaughan Elaine E, de Vos Willem M
Wageningen University and Wageningen Centre for Food Sciences, Laboratory of Microbiology, the Netherlands.
Mol Microbiol. 2006 Mar;59(6):1639-50. doi: 10.1111/j.1365-2958.2006.05056.x.
The microbial world within us includes a vast array of gastrointestinal (GI) tract communities that play an important role in health and disease. Significant progress has been made in recent years in describing the intestinal microbial composition based on the application of 16S ribosomal RNA (rRNA)-based approaches. These were not only instrumental in providing a phylogenetic framework of the more than 1000 different intestinal species but also illustrated the temporal and spatial diversity of the microbial GI tract composition that is host-specific and affected by the genotype. However, our knowledge of the molecular and cellular bases of host-microbe interactions in the GI tract is still very limited. Here an overview is presented of the most recent developments and applications of novel culture-independent approaches that promise to unravel the mechanisms of GI tract functionality and subsequent possibilities to exploit specifically these mechanisms in order to improve gut health.
我们体内的微生物世界包含大量胃肠道群落,它们在健康和疾病中发挥着重要作用。近年来,基于16S核糖体RNA(rRNA)的方法在描述肠道微生物组成方面取得了重大进展。这些方法不仅有助于提供1000多种不同肠道物种的系统发育框架,还阐明了胃肠道微生物组成的时空多样性,这种多样性具有宿主特异性并受基因型影响。然而,我们对胃肠道中宿主-微生物相互作用的分子和细胞基础的了解仍然非常有限。本文概述了新型非培养方法的最新进展和应用,这些方法有望揭示胃肠道功能机制以及随后专门利用这些机制改善肠道健康的可能性。