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链球菌 E 群细胞壁多糖抗原的化学结构和免疫学特异性。

Chemical structure and immunological specificity of the streptococcal group e cell wall polysaccharide antigen.

机构信息

Department of Microbiology, Northwestern University Medical School, Chicago, Illinois 60611.

出版信息

Infect Immun. 1971 May;3(5):653-8. doi: 10.1128/iai.3.5.653-658.1971.

Abstract

The streptococcal group E cell wall polysaccharide antigen was extracted from strain K129 cells with hot trichloroacetic acid and purified. It contained rhamnose and glucose in a 2:1 molar ratio, 2% protein, 1% phosphorus, and was free of muramic acid and glycerol. No type polysaccharide antigen was present. The reaction of specific group E rabbit antiserum with the polysaccharide was effectively inhibited by d-glucose and beta-glucosides such as 1-methyl-beta-d-glucose, cellobiose, and gentiobiose. The 1-methyl-alpha-d-glucose was one-half as effective as the beta isomer. l-Rhamnose and N-acetyl-d-glucosamine were ineffective. Partial acid hydrolysis of the antigen followed by chromatographic separation of the oligosaccharides resulted in the isolation and analysis of five fractions. These fractions were di-, tri-, and tetrasaccharides. A study of these fractions by chemical analysis, reduction with borohydride, inhibition of the antigen-antibody reaction, release of glucose by beta-glucosidase, and other evidence indicate that beta-d-glucose is the immunodominant sugar in the antigen. A glucose-rhamnose trisaccharide (1:2 molar ratio) was the most effective inhibitor of the precipitin reaction; the glucose was readily released by beta-glucosidase, and one-half of the rhamnose was reduced with borohydride. This trisaccharide is considered to be a repeating unit in the native polysaccharide and probably has the following structure: O-beta-d-glucosyl-(1-2)-O-alpha-l-rhamnosyl- (1-4)-l-rhamnose. A glucose-rhamnose disaccharide in which the hexose and pentose are linked as in the trisaccharide was an effective inhibitor of the precipitin reaction. Strain K129 cells do not appear to contain a type polysaccharide antigen.

摘要

E 群链球菌细胞壁多糖抗原从 K129 菌株细胞中用热三氯乙酸提取并加以纯化。它含有鼠李糖和葡萄糖,摩尔比为 2:1,2%的蛋白质,1%的磷,并且不含 muramic 酸和甘油。不存在多糖型抗原。特异性 E 群兔抗血清与多糖的反应可被 D-葡萄糖和β-葡萄糖苷如 1-甲基-β-D-葡萄糖、纤维二糖和龙胆二糖有效抑制。1-甲基-α-D-葡萄糖的效力为β异构体的一半。L-鼠李糖和 N-乙酰-D-葡萄糖胺则无效。抗原的部分酸水解,随后进行寡糖的色谱分离,导致分离和分析五个级分。这些级分是二糖、三糖和四糖。这些级分的化学分析、硼氢化还原、抗原-抗体反应的抑制、β-葡萄糖苷酶释放葡萄糖以及其他证据表明,β-D-葡萄糖是抗原中的免疫显性糖。β-D-葡萄糖-鼠李糖三糖(1:2 摩尔比)是沉淀反应的最有效抑制剂;β-葡萄糖苷酶容易释放葡萄糖,并且一半的鼠李糖被硼氢化还原。这种三糖被认为是天然多糖中的重复单元,可能具有以下结构:O-β-D-葡萄糖基-(1-2)-O-α-L-鼠李糖基-(1-4)-L-鼠李糖。葡萄糖-鼠李糖二糖,其中六糖和戊糖以三糖中的方式连接,是沉淀反应的有效抑制剂。K129 菌株似乎不含有多糖抗原。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db46/416212/b485f0c1cafe/iai00281-0019-a.jpg

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