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变形链球菌群“a”多糖细胞壁抗原的提取、纯化及其化学和免疫学特性

Extraction, purification, and chemical and immunological properties of the Streptococcus mutans group "a" polysaccharide cell wall antigen.

作者信息

Mukasa H, Slade H D

出版信息

Infect Immun. 1973 Aug;8(2):190-8. doi: 10.1128/iai.8.2.190-198.1973.

Abstract

An antigen of Streptococcus mutans has been extracted from HS6 (group "a") whole cells and repeatedly fractionated by Sephadex chromatography. The antigen is shown to be a polysaccharide and contains the S. mutans group "a" antigenic site and also a second antigenic site which is common to "a" strains and 2 of 3 group "d" strains. Immunological electrophoretic and chromatographic data indicate that the two sites exist in a single molecule. The polysaccharide has a molecular weight of 107,000 and is composed of glucose, galactose, glucosamine, and galactosamine. No significant quantities of lipid, phosphorus, glycerol, or ribitol are present. Immunological specificity of the group "a" polysaccharide site depends primarily on a d-glucose . d-glucose sequence, the "a-d" site on a terminal d-galactose. Water at 100 C and pepsin (pH 2.5) at room temperature are very effective in extracting the polysaccharide from lyophilized S. mutans cells. Trypsin and lysozyme are less effective. The antigen-antibody combining site appears to be located at the cell wall surface. A small quantity of enzyme-resistant protein (5%) is firmly linked to the antigen and is considered to be a remnant of a protein to which the polysaccharide is attached in the cell wall. The composition of the protein does not identify it as a part of the peptidoglycan. No reaction to the purified polysaccharide is obtained with antisera specific for teichoic acid glycerophosphate polymers from streptococci, staphylococci, or lactobacilli.

摘要

变形链球菌的一种抗原已从HS6(“a”组)全细胞中提取出来,并通过葡聚糖凝胶色谱法反复分级分离。该抗原显示为一种多糖,含有变形链球菌“a”组抗原位点以及“a”组菌株和3个“d”组菌株中的2个菌株共有的第二个抗原位点。免疫电泳和色谱数据表明这两个位点存在于单个分子中。该多糖分子量为107,000,由葡萄糖、半乳糖、葡糖胺和半乳糖胺组成。不存在大量的脂质、磷、甘油或核糖醇。“a”组多糖位点的免疫特异性主要取决于d-葡萄糖.d-葡萄糖序列,即末端d-半乳糖上的“a-d”位点。100℃的水和室温下的胃蛋白酶(pH 2.5)在从冻干的变形链球菌细胞中提取多糖方面非常有效。胰蛋白酶和溶菌酶的效果较差。抗原-抗体结合位点似乎位于细胞壁表面。少量抗酶蛋白(5%)与抗原紧密相连,被认为是多糖在细胞壁中附着的蛋白质残余物。该蛋白质的组成无法将其鉴定为肽聚糖的一部分。用针对链球菌、葡萄球菌或乳酸杆菌的磷壁酸甘油磷酸聚合物的抗血清对纯化的多糖没有反应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/55ce/422832/3087df86c7ce/iai00260-0060-a.jpg

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