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R族链球菌细胞壁多糖抗原的免疫化学

Immunochemistry of the streptococcal group R cell wall polysaccharide antigen.

作者信息

Soprey P, Slade H D

出版信息

Infect Immun. 1972 Jan;5(1):91-7. doi: 10.1128/iai.5.1.91-97.1972.

DOI:10.1128/iai.5.1.91-97.1972
PMID:4632470
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC422326/
Abstract

The group R streptococcal group antigen has been shown to be a polysaccharide located at the surface of the cell wall of the organism. The antigen was extracted from cell walls in 0.05 n HCl or 5% trichloracetic acid at 100 C, from whole cells at room temperature in 0.85% NaCl or 0.1 m acetate (pH 5.0), and by sonic oscillation. The antigen is largely destroyed when extracted from whole cells in 0.05 n HCl at 100 C. Acetate is recommended for routine extraction. The antigen extracted by sonic treatment was separated into six immunologically active fractions on diethylaminoethyl-Sephadex. The fractions were found to possess a common antigen which exhibited similar properties on immunodiffusion and immunoelectrophoresis. The purified antigen did not react with any other streptococcal group antisera. Adsorption of group R serum with the antigen removed all antibodies against whole cell antigen extracts of R cells. Chemical and enzymatic analysis of three fractions showed that the antigen was composed of d-glucose, d-galactose, rhamnose, and glucosamine. No significant quantities of phosphorus, glycerol, ribitol, or muramic acid were present. Significant inhibition of the quantitative precipitin determination by d-galactose and stachyose indicated that galactose in terminal alpha linkage was the immunodominant hexose in the antigen. d-Glucose and d-glucosamine possessed a partial inhibitory activity. N-acetyl-d-glucosamine and l-rhamnose did not produce significant inhibition. The results indicate that the R antigen is an immunologically specific structure which serves as a reliable means of identification of these streptococci as a serological group.

摘要

R 组链球菌群抗原已被证明是一种位于该生物体细胞壁表面的多糖。该抗原可在100℃下用0.05N盐酸或5%三氯乙酸从细胞壁中提取,在室温下用0.85%氯化钠或0.1M乙酸盐(pH5.0)从全细胞中提取,也可通过超声振荡提取。当在100℃下用0.05N盐酸从全细胞中提取时,该抗原大部分被破坏。推荐用乙酸盐进行常规提取。通过超声处理提取的抗原在二乙氨基乙基 - 葡聚糖凝胶上被分离成六个免疫活性组分。发现这些组分具有一种共同抗原,该抗原在免疫扩散和免疫电泳中表现出相似的特性。纯化的抗原不与任何其他链球菌群抗血清发生反应。用该抗原吸附R组血清可去除所有针对R细胞全细胞抗原提取物的抗体。对三个组分的化学和酶分析表明,该抗原由d - 葡萄糖、d - 半乳糖、鼠李糖和葡糖胺组成。不存在大量的磷、甘油、核糖醇或胞壁酸。d - 半乳糖和水苏糖对定量沉淀素测定有显著抑制作用,表明末端α - 连接的半乳糖是该抗原中的免疫显性己糖。d - 葡萄糖和d - 葡糖胺具有部分抑制活性。N - 乙酰 - d - 葡糖胺和l - 鼠李糖没有产生显著抑制作用。结果表明,R抗原是一种免疫特异性结构,可作为将这些链球菌鉴定为一个血清学组的可靠方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b80/422326/00c3ff764f8a/iai00265-0104-c.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b80/422326/00f77641154b/iai00265-0103-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b80/422326/00c3ff764f8a/iai00265-0104-c.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b80/422326/00f77641154b/iai00265-0103-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b80/422326/00c3ff764f8a/iai00265-0104-c.jpg

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