Janine T. Baer is Assistant Professor of Nutrition at University of Dayton, OH 45469-2335.
J Athl Train. 1995 Oct;30(4):315-7.
The disordered eating response team developed a protocol for assessment and intervention for athletes who are identified as at risk for disordered eating. Team members included the team physician, athletic trainers, a dietitian with knowledge of sports nutrition, and a psychologist. Team members also developed education programs for coaches and athletic trainers, athletes, and dining services personnel regarding eating to support health and athletic performance. During the first year of the program, 12 athletes were referred to the disordered eating program. Evaluations from the education programs indicated that they were well received by all participants. Information considered to be most useful by the athletes included: high-carbohydrate vs high-fat foods (98%), timing of food intake (88%), and fluid needs (68%). Topics about which the athletes requested more information included: increasing lean body mass (70%) and foods to eat while traveling (55%). In response to the program(s), the athletes reported increasing intake of carbohydrate foods (100%), decreasing intake of caffeine-containing beverages (68%), and increasing dietary intake of iron and calcium (78% females). Our programs have improved athletes' knowledge of nutrition to support health and performance and have provided intervention for athletes at risk for disordered eating.
饮食失调反应团队为被确定有饮食失调风险的运动员制定了评估和干预的方案。团队成员包括队医、运动训练师、有运动营养知识的营养师和心理学家。团队成员还为教练、运动训练师、运动员和餐饮服务人员制定了有关促进健康和运动表现的饮食教育计划。在该计划的第一年，有 12 名运动员被转介到饮食失调计划。教育计划的评估表明，所有参与者都对其反应良好。运动员认为最有用的信息包括：高碳水化合物与高脂肪食物（98%）、食物摄入的时间（88%）和液体需求（68%）。运动员要求提供更多信息的主题包括：增加瘦体重（70%）和旅途中食用的食物（55%）。根据这些计划，运动员报告增加了碳水化合物食物的摄入（100%）、减少了含咖啡因饮料的摄入（68%），并增加了铁和钙的饮食摄入（女性为 78%）。我们的计划提高了运动员对营养的认识，以支持健康和表现，并为有饮食失调风险的运动员提供了干预措施。
