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Quantitative Determinations of Some of the Biochemical Changes Produced by a Saprophytic Anaerobe.

作者信息

Bushnell L D

机构信息

Kansas Agricultural Experiment Station.

出版信息

J Bacteriol. 1922 Jul;7(4):373-403. doi: 10.1128/jb.7.4.373-403.1922.

DOI:10.1128/jb.7.4.373-403.1922
PMID:16558964
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC378977/
Abstract
摘要

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引用本文的文献

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QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM.厌氧菌代谢的定量研究 三、腐败梭菌在熟肉培养基中产生的挥发性酸
J Bacteriol. 1927 Sep;14(3):201-15. doi: 10.1128/jb.14.3.201-215.1927.
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A STUDY OF ANAEROBIC BACTERIA.厌氧菌研究
J Bacteriol. 1925 Nov;10(6):513-42. doi: 10.1128/jb.10.6.513-542.1925.
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STUDIES ON THE METABOLISM OF B. BOTULINUS IN VARIOUS MEDIA. XXVI.肉毒杆菌在各种培养基中代谢的研究。第二十六部分。
J Bacteriol. 1925 Jul;10(4):321-412. doi: 10.1128/jb.10.4.321-412.1925.

本文引用的文献

1
Contributions to the Biochemistry of Pathogenic Anaerobes. III. The effect of Acids on the Growth of Bacillus Welchii (B. perfringens) and Bacillus sporogenes (Metchnikoff).致病性厌氧菌生物化学研究。III. 酸对产气荚膜梭菌（魏氏梭菌）和生孢梭菌（梅契尼科夫氏菌）生长的影响
Biochem J. 1917 Dec;11(3-4):213-45. doi: 10.1042/bj0110213.
2
Contributions to the Biochemistry of Pathogenic Anaerobes. II. The acid production of Bacillus Welchii (B. perfringens) and Bacillus sporogenes (Metchnikoff).致病性厌氧菌生物化学研究。II. 产气荚膜梭菌（魏氏梭菌）和生孢梭菌（梅契尼科夫）的产酸情况
Biochem J. 1917 Dec;11(3-4):197-212. doi: 10.1042/bj0110197.