The Chemical Mechanism of Bacterial Behavior: II. A New Theory of the Gram Reaction.
作者信息
Stearn E W, Stearn A E
出版信息
J Bacteriol. 1924 Sep;9(5):479-89. doi: 10.1128/jb.9.5.479-489.1924.
Abstract
摘要
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本文引用的文献
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THE AMERICAN CHEMICAL SOCIETY.
Science. 1921 Feb 11;53(1363):143-6. doi: 10.1126/science.53.1363.143.
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The Mechanical Behavior of Dyes, Especially Gentian Violet, in Bacteriological Media.
J Bacteriol. 1923 Nov;8(6):567-72. doi: 10.1128/jb.8.6.567-572.1923.
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