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粗糙脉孢菌分生孢子和幼菌丝体中芳基硫酸酯酶的定位

Location of Aryl Sulfatase in Conidia and Young Mycelia of Neurospora crassa.

作者信息

Scott W A, Metzenberg R L

机构信息

Department of Physiological Chemistry, University of Wisconsin Medical School, Madison, Wisconsin 53706.

出版信息

J Bacteriol. 1970 Dec;104(3):1254-65. doi: 10.1128/jb.104.3.1254-1265.1970.

Abstract

Aryl sulfatase (arylsulfate sulfohydrolase, EC 3.1.6.1) was found to have multiple locations in Neurospora conidia. Some enzyme activity remained in the supernatant when a spore suspension was centrifuged or filtered. Part of the cell-bound activity could be detected by adding the assay ingredients to a suspension of intact spores (patent enzyme), and additional activity was only detectable when the spores were first treated to destroy their permeability barriers (cryptic enzyme). Such treatments include: disruption with an X-press, brief rinsing with chloroform or acetone, incubation at 60 C for 5 min, and incubation with phenethyl alcohol, nystatin, or ascosin. Part of the patent aryl sulfatase was inactivated by briefly acid treating the intact spores (no loss of conidial viability). This enzyme was considered to have a cell surface location. Some enzyme was acid-resistant in intact spores, but all of the enzyme was acid-sensitive in spores whose permeability barriers had been disrupted. The pH dependence, kinetic properties, and p-nitrophenyl sulfate uptake were investigated in acid-treated conidia. No aryl sulfatase was detected in ascospores. Young mycelia contained more aryl sulfatase than did conidia, but little, if any, was secreted into the growth medium. Cryptic activity was demonstrated in young mycelia by brief chloroform treatment or by rinsing the cells with 0.1 m acetate buffer. Enzyme activity in young mycelia was completely labile to acid treatment, as was cell viability.

摘要

芳基硫酸酯酶(芳基硫酸硫酸水解酶,EC 3.1.6.1)在粗糙脉孢菌分生孢子中具有多个位置。当孢子悬液离心或过滤时,一些酶活性保留在上清液中。通过将测定成分添加到完整孢子悬液中(专利酶)可检测到部分细胞结合活性,而只有在孢子首先经过处理以破坏其通透性屏障时(隐蔽酶)才能检测到额外的活性。此类处理包括:用X-press破碎、用氯仿或丙酮短暂冲洗、在60℃孵育5分钟以及与苯乙醇、制霉菌素或抗霉素孵育。通过对完整孢子进行短暂酸处理(分生孢子活力无损失)可使部分专利芳基硫酸酯酶失活。这种酶被认为位于细胞表面。一些酶在完整孢子中对酸具有抗性,但在通透性屏障已被破坏的孢子中所有酶对酸都敏感。研究了酸处理的分生孢子中pH依赖性、动力学特性和对硝基苯硫酸酯摄取情况。在子囊中未检测到芳基硫酸酯酶。幼菌丝体比分生孢子含有更多的芳基硫酸酯酶,但很少(如果有的话)分泌到生长培养基中。通过短暂氯仿处理或用0.1 m乙酸盐缓冲液冲洗细胞可在幼菌丝体中证明隐蔽活性。幼菌丝体中的酶活性对酸处理完全不稳定,细胞活力也是如此。

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