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THE EFFECTS OF CERTAIN CHEMICAL COMPOUNDS UPON THE COURSE OF GAS PRODUCTION BY BAKER'S YEAST.

作者信息

Branham S E

机构信息

Department of Bacteriology, School of Medicine and Dentistry, The University of Rochester, Rochester, New York.

出版信息

J Bacteriol. 1929 Oct;18(4):247-64. doi: 10.1128/jb.18.4.247-264.1929.

DOI:10.1128/jb.18.4.247-264.1929
PMID:16559396
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC375082/
Abstract
摘要

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本文引用的文献

1
The effects of phloridzin and other substances on fermentations by yeast.根皮苷及其他物质对酵母发酵的影响。
Biochem J. 1928;22(1):245-57. doi: 10.1042/bj0220245.
2
The Rate of Fermentation by Growing Yeast Cells.酵母细胞生长时的发酵速率
Biochem J. 1913 Mar;7(2):197-203. doi: 10.1042/bj0070197.
3
THE INFLUENCE OF SODIUM CHLORIDE ON THE GROWTH AND METABOLISM OF YEAST.氯化钠对酵母生长和代谢的影响
J Bacteriol. 1928 May;15(5):319-40. doi: 10.1128/jb.15.5.319-340.1928.