The effects of phloridzin and other substances on fermentations by yeast.
作者信息
Dann W J, Quastel J H
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1928;22(1):245-57. doi: 10.1042/bj0220245.
Abstract
摘要
Dann W J, Quastel J H
The Biochemical Laboratory, Cambridge.
Biochem J. 1928;22(1):245-57. doi: 10.1042/bj0220245.
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