• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
Physiological Characteristics of Lactic Acid Bacteria Near the Maximum Growth Temperature: I. Growth and Acid Production.接近最高生长温度时乳酸菌的生理特性：I. 生长与产酸
J Bacteriol. 1941 Oct;42(4):479-99. doi: 10.1128/jb.42.4.479-499.1941.
2
Physiological Characteristics of Lactic Acid Bacteria Near the Maximum Growth Temperature: II. Studies on Respiration.乳酸菌在接近最高生长温度时的生理特性：II. 呼吸作用研究
J Bacteriol. 1941 Oct;42(4):501-12. doi: 10.1128/jb.42.4.501-512.1941.
3
Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.从开菲尔粒及其制成的开菲尔发酵剂中分离出的乳酸菌的氨基酸谱。
Int J Food Microbiol. 2006 Mar 15;107(2):112-23. doi: 10.1016/j.ijfoodmicro.2005.08.020. Epub 2005 Nov 16.
4
Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese.模拟来自发酵剂和风味菌培养物的乳酸菌对农家干酪中单核细胞增生李斯特菌生长的影响。
Int J Food Microbiol. 2014 Oct 1;188:15-25. doi: 10.1016/j.ijfoodmicro.2014.07.012. Epub 2014 Jul 21.
5
The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study.温度和pH值对乳酸菌生长的影响：一项pH值自控培养研究。
Int J Food Microbiol. 2003 Aug 15;85(1-2):171-83. doi: 10.1016/s0168-1605(02)00537-8.
6
Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus.乳酸和盐对金黄色葡萄球菌肠毒素 A 产生和生长的影响。
J Food Sci. 2019 Nov;84(11):3233-3240. doi: 10.1111/1750-3841.14829. Epub 2019 Oct 16.
7
Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork.乳酸对猪肉上腐败细菌和耐冷病原菌生长的抑制作用。
Int J Food Microbiol. 1995 Apr;25(2):141-51. doi: 10.1016/0168-1605(94)00088-n.
8
Growth prediction of two bacterial populations in co-culture with lactic acid bacteria.两种细菌与乳酸菌共培养中的生长预测。
Food Sci Technol Int. 2019 Dec;25(8):692-700. doi: 10.1177/1082013219860360. Epub 2019 Jul 7.
9
Growth inhibition of Streptococcus mutans by cellular extracts of human intestinal lactic acid bacteria.人肠道乳酸菌细胞提取物对变形链球菌的生长抑制作用
Infect Immun. 1985 Sep;49(3):692-4. doi: 10.1128/iai.49.3.692-694.1985.
10
[Lactic acid bacteria growing at low temperature with a high exploitability--a review].[具有高开发利用价值的低温生长乳酸菌——综述]
Wei Sheng Wu Xue Bao. 2008 Jan;48(1):132-7.

引用本文的文献

1
Physiological Characteristics of Lactic Acid Bacteria Near the Maximum Growth Temperature: II. Studies on Respiration.乳酸菌在接近最高生长温度时的生理特性：II. 呼吸作用研究
J Bacteriol. 1941 Oct;42(4):501-12. doi: 10.1128/jb.42.4.501-512.1941.
2
In vitro studies on Rickettsia-host cell interactions: lag phase in intracellular growth cycle as a function of stage of growth of infecting Rickettsia prowazeki, with preliminary observations on inhibition of rickettsial uptake by host cell fragments.立克次氏体与宿主细胞相互作用的体外研究：细胞内生长周期中的延迟期与感染的普氏立克次氏体生长阶段的关系，以及关于宿主细胞碎片抑制立克次氏体摄取的初步观察。
Infect Immun. 1976 Jun;13(6):1749-60. doi: 10.1128/iai.13.6.1749-1760.1976.
3
In vitro studies of rickettsia-host cell interactions: ultrastructural changes induced by Rickettsia rickettsii infection of chicken embryo fibroblasts.立克次氏体与宿主细胞相互作用的体外研究：鸡胚成纤维细胞感染立氏立克次氏体诱导的超微结构变化
Infect Immun. 1979 Nov;26(2):714-27. doi: 10.1128/iai.26.2.714-727.1979.

本文引用的文献

1
Limitation of Bacterial Growth at Higher Temperatures.高温下细菌生长的限制
J Bacteriol. 1933 Jul;26(1):77-123. doi: 10.1128/jb.26.1.77-123.1933.
2
Metabolic Activity of the Bacterial Cell at Various Phases of the Population Cycle.细菌群体周期不同阶段的细胞代谢活性
J Bacteriol. 1932 Sep;24(3):209-41. doi: 10.1128/jb.24.3.209-241.1932.

Physiological Characteristics of Lactic Acid Bacteria Near the Maximum Growth Temperature: I. Growth and Acid Production.

作者信息

Stern R M, Frazier W C

机构信息

Department of Agricultural Bacteriology, University of Wisconsin.

出版信息

J Bacteriol. 1941 Oct;42(4):479-99. doi: 10.1128/jb.42.4.479-499.1941.

DOI:10.1128/jb.42.4.479-499.1941
PMID:16560464
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC374771/
Abstract
摘要