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Metabolic studies of Ogataea polymorpha using nine different corn steep liquors.
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Antibiotic Activity of the Fatty-Acid-like Constituents of Wheat Bran.
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CORN STEEP LIQUOR IN MICROBIOLOGY.
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Biosynthesis of Cephalosporin C: I. Factors Affecting the Fermentation.
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本文引用的文献
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Penicillin: IX. The Laboratory Scale Production of Penicillin in Submerged Cultures by Penicillium notatum Westling (NRRL 832).
J Bacteriol. 1946 Jan;51(1):79-93.
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Penicillin: VIII. Production of Penicillin in Surface Cultures.
J Bacteriol. 1946 Jan;51(1):57-78.
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Acidity Controlling Antisepsis by Weak Acids.
J Bacteriol. 1945 Dec;50(6):655-9.
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Penicillin: VI. Effect of Dissociation Phases of Bacillus subtilis on Penicillin Assay.
J Bacteriol. 1945 Apr;49(4):411-2. doi: 10.1128/jb.49.4.411-412.1945.
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Penicillin: I. Methods of assay.
J Bacteriol. 1944 Feb;47(2):199-209. doi: 10.1128/jb.47.2.199-209.1944.
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Further Observations on the Relation of pH Value to Toxicity of Preservatives to Microörganisms.
J Bacteriol. 1932 Feb;23(2):163-6. doi: 10.1128/jb.23.2.163-166.1932.
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