The Relationship Between Lactobacillus acidophilus (Moro) Holland and Lactobacillus casei (Orla-Jensen) Holland.
作者信息
Pederson C S
机构信息
New York State Agricultural Experiment Station, Geneva, New York.
出版信息
J Bacteriol. 1947 Apr;53(4):407-15. doi: 10.1128/jb.53.4.407-415.1947.
Abstract
摘要
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本文引用的文献
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THE THERMOPHILIC AND ANAEROBIC NATURE OF LACTOBACILLUS BULGARICUS.
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Optical Activity of Lactic Acid Produced by L. acidophilus and L. bulgaricus.
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The Distinguishing Characteristics of Lactobacillus acidophilus.
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