The Distinguishing Characteristics of Lactobacillus acidophilus.
作者信息
Curran H R, Rogers L A, Whittier E O
机构信息
Research Laboratories, Bureau of Dairy Industry, United States Department of Agriculture.
出版信息
J Bacteriol. 1933 Jun;25(6):595-621. doi: 10.1128/jb.25.6.595-621.1933.
Abstract
摘要
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