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The Distinguishing Characteristics of Lactobacillus acidophilus.

作者信息

Curran H R, Rogers L A, Whittier E O

机构信息

Research Laboratories, Bureau of Dairy Industry, United States Department of Agriculture.

出版信息

J Bacteriol. 1933 Jun;25(6):595-621. doi: 10.1128/jb.25.6.595-621.1933.

DOI:10.1128/jb.25.6.595-621.1933
PMID:16559641
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC533536/
Abstract
摘要

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本文引用的文献

1
A COMPARATIVE STUDY OF DENTAL ACIDURIC ORGANISMS AND LACTOBACILLUS ACIDOPHILUS.耐酸牙菌与嗜酸乳杆菌的比较研究
J Bacteriol. 1929 Dec;18(6):395-412. doi: 10.1128/jb.18.6.395-412.1929.
2
STUDIES ON DENTAL CARIES, WITH SPECIAL REFERENCE TO ACIDURIC ORGANISMS ASSOCIATED WITH THIS PROCESS I. ISOLATION AND DESCRIPTION OF ORGANISMS.龋齿研究，特别涉及与该过程相关的耐酸微生物 一、微生物的分离与描述
J Bacteriol. 1929 Sep;18(3):181-98. doi: 10.1128/jb.18.3.181-198.1929.
3
PRELIMINARY REPORT ON A METHOD FOR THE DIFERENTIATION OF L. ACIDOPHILUS FROM L. BULGARICUS.一种区分嗜酸乳杆菌与保加利亚乳杆菌方法的初步报告
J Bacteriol. 1929 May;17(5):355-61. doi: 10.1128/jb.17.5.355-361.1929.
4
LIMITING FACTORS IN THE LACTIC FERMENTATION.乳酸发酵中的限制因素
J Bacteriol. 1928 Oct;16(4):211-29. doi: 10.1128/jb.16.4.211-229.1928.
5
THE EFFECT OF SURFACE TENSION UPON THE GROWTH OF THE LACTOBACILLI.表面张力对乳酸菌生长的影响
J Bacteriol. 1928 Sep;16(3):197-202. doi: 10.1128/jb.16.3.197-202.1928.
6
Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus.嗜酸乳杆菌与保加利亚乳杆菌的比较研究
J Bacteriol. 1924 Jul;9(4):357-95. doi: 10.1128/jb.9.4.357-395.1924.