嗜乳酸梭菌新种及乙酸在乳酸丁酸发酵中的作用 - Suppr

Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.

作者信息

Bhat J V, Barker H A

机构信息

Division of Plant Nutrition, University of California, Berkeley, California.

出版信息

J Bacteriol. 1947 Sep;54(3):381-91. doi: 10.1128/jb.54.3.381-391.1947.

DOI:10.1128/jb.54.3.381-391.1947

PMID:16561372

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC526564/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b8e1/526564/2c3d885a0c12/jbacter00661-0096-a.jpg

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本文引用的文献

The Synthesis of Butyric and Caproic Acids from Ethanol and Acetic Acid by Clostridium Kluyveri.

Proc Natl Acad Sci U S A. 1945 Dec;31(12):373-81. doi: 10.1073/pnas.31.12.373.

Carbon Dioxide Utilization in the Synthesis of Acetic and Butyric Acids by Butyribacterium Rettgeri.

Proc Natl Acad Sci U S A. 1945 Nov;31(11):355-60. doi: 10.1073/pnas.31.11.355.

Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin.

J Bacteriol. 1944 Mar;47(3):301-5. doi: 10.1128/jb.47.3.301-305.1944.

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Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.

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