The Conditions Influencing the Formation of Fat by the Yeast Cell.
作者信息
Maclean I S
出版信息
Biochem J. 1922;16(3):370-9. doi: 10.1042/bj0160370.
Abstract
摘要
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The Conditions Influencing the Formation of Fat by the Yeast Cell.
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本文引用的文献
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The Nature of Yeast Fat.
Biochem J. 1920 Jul;14(3-4):483-93. doi: 10.1042/bj0140483.
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