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食物中硒的生物利用度。

Bioavailability of selenium from foods.

作者信息

Finley John W

机构信息

United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, USA.

出版信息

Nutr Rev. 2006 Mar;64(3):146-51. doi: 10.1111/j.1753-4887.2006.tb00198.x.

Abstract

Selenium (Se), an essential nutrient, is needed for activity of several important proteins. Additionally, the consumption of Se in amounts that exceed the Recommended Dietary Allowance (RDA) may protect against prostate and colorectal cancer. Supplemental Se may be acquired through the diet, but Se bioavailability depends on the source. Therefore, dietary advice concerning improvement of Se intake depends on characterization of Se bioavailability from Se-containing food sources.

摘要

硒(Se)是一种必需营养素,多种重要蛋白质的活性都需要它。此外,摄入超过推荐膳食摄入量(RDA)的硒可能有助于预防前列腺癌和结直肠癌。补充硒可以通过饮食获得,但硒的生物利用度取决于其来源。因此,关于提高硒摄入量的饮食建议取决于对含硒食物来源中硒生物利用度的表征。

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