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Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide.

作者信息

Blakeslee A F

机构信息

Carnegie Institution of Washington, Department of Genetics, Cold Spring Harbor, N. Y.

出版信息

Proc Natl Acad Sci U S A. 1932 Jan;18(1):120-30. doi: 10.1073/pnas.18.1.120.

DOI:10.1073/pnas.18.1.120

PMID:16577422

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1076171/

Abstract

摘要

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Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide.

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Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide.

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