相似文献
1
Taste buds: cells, signals and synapses.味蕾：细胞、信号与突触。
Nat Rev Neurosci. 2017 Aug;18(8):485-497. doi: 10.1038/nrn.2017.68. Epub 2017 Jun 29.
2
Processing umami and other tastes in mammalian taste buds.哺乳动物味蕾中鲜味及其他味觉的处理
Ann N Y Acad Sci. 2009 Jul;1170:60-5. doi: 10.1111/j.1749-6632.2009.04107.x.
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"Tripartite Synapses" in Taste Buds: A Role for Type I Glial-like Taste Cells.味蕾中的“三分突触”：Ⅰ型胶质样味觉细胞的作用。
J Neurosci. 2021 Dec 1;41(48):9860-9871. doi: 10.1523/JNEUROSCI.1444-21.2021. Epub 2021 Oct 25.
4
Signal transduction and information processing in mammalian taste buds.哺乳动物味蕾中的信号转导与信息处理
Pflugers Arch. 2007 Aug;454(5):759-76. doi: 10.1007/s00424-007-0247-x. Epub 2007 Apr 28.
5
Cellular mechanisms in taste buds.味蕾中的细胞机制。
Bull Tokyo Dent Coll. 2007 Nov;48(4):151-61. doi: 10.2209/tdcpublication.48.151.
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Neuromodulation of transduction and signal processing in the end organs of taste.味觉终末器官中传导与信号处理的神经调节。
Chem Senses. 1996 Jun;21(3):353-65. doi: 10.1093/chemse/21.3.353.
7
Taste transduction and channel synapses in taste buds.味蕾中的味觉转导和通道突触。
Pflugers Arch. 2021 Jan;473(1):3-13. doi: 10.1007/s00424-020-02464-4. Epub 2020 Sep 16.
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Synaptic communication and signal processing among sensory cells in taste buds.味蕾中感觉细胞之间的突触通讯与信号处理。
J Physiol. 2014 Aug 15;592(16):3387-92. doi: 10.1113/jphysiol.2013.269837. Epub 2014 Mar 24.
9
[Neurotransmitters responsible for taste].[负责味觉的神经递质]
Nihon Rinsho. 1978;36(1):112-8.
10
Cell communication in taste buds.味蕾中的细胞通讯。
Cell Mol Life Sci. 2006 Jul;63(13):1494-500. doi: 10.1007/s00018-006-6112-9.
引用本文的文献
1
The New Wave of Blocking Taste.味觉阻断的新浪潮
J Pediatr Pharmacol Ther. 2025 Aug;30(4):539-541. doi: 10.5863/JPPT-25-01212. Epub 2025 Aug 11.
2
The Identification and Analysis of Novel Umami Peptides in Lager Beer and Their Multidimensional Effects on the Sensory Attributes of the Beer Body.拉格啤酒中新鲜味肽的鉴定与分析及其对啤酒酒体感官特性的多维影响
Foods. 2025 Aug 6;14(15):2743. doi: 10.3390/foods14152743.
3
Astringent Effects of Red Wine Associated with Responses of Aquaporins Found in Human Tongue and Salivary Tissues.红酒的收敛作用与人类舌头和唾液组织中发现的水通道蛋白的反应有关。
J Agric Food Chem. 2025 Aug 20;73(33):21035-21047. doi: 10.1021/acs.jafc.5c07124. Epub 2025 Aug 11.
4
Exploring the link between burning mouth syndrome and human herpesvirus-6B: a narrative review on pathogenesis.探索灼口综合征与人类疱疹病毒6B之间的联系：关于发病机制的叙述性综述
J R Soc N Z. 2024 Oct 1;55(6):1384-1399. doi: 10.1080/03036758.2024.2406818. eCollection 2025.
5
Rewiring the Brain Through the Gut: Insights into Microbiota-Nervous System Interactions.通过肠道重塑大脑：对微生物群与神经系统相互作用的见解。
Curr Issues Mol Biol. 2025 Jun 26;47(7):489. doi: 10.3390/cimb47070489.
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Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies.甜味感知的神经机制与改变：来自功能磁共振成像研究的见解
Life (Basel). 2025 Jul 5;15(7):1075. doi: 10.3390/life15071075.
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The enigma of type III taste bud cells.III型味蕾细胞之谜。
J Physiol. 2025 Aug;603(16):4437-4438. doi: 10.1113/JP289270. Epub 2025 Jul 23.
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Structural insights into GPCR signaling activated by peptide ligands: from molecular mechanism to therapeutic application.肽配体激活的G蛋白偶联受体信号转导的结构见解：从分子机制到治疗应用
Exp Mol Med. 2025 Jul 8. doi: 10.1038/s12276-025-01497-y.
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Dual functions of SNAP25 in mouse taste buds.SNAP25在小鼠味蕾中的双重功能。
J Physiol. 2025 Aug;603(16):4555-4571. doi: 10.1113/JP288683. Epub 2025 Jun 24.
10
Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds.迈向对向日葵产品风味的全面理解：对已确认和潜在的香气及呈味化合物的综述
Foods. 2025 May 29;14(11):1940. doi: 10.3390/foods14111940.
本文引用的文献
1
Glucose elicits cephalic-phase insulin release in mice by activating K channels in taste cells.葡萄糖通过激活味觉细胞中的钾通道引发小鼠的头期胰岛素释放。
Am J Physiol Regul Integr Comp Physiol. 2017 Apr 1;312(4):R597-R610. doi: 10.1152/ajpregu.00433.2016. Epub 2017 Feb 1.
2
Positive Allosteric Modulation of the Calcium-sensing Receptor by Physiological Concentrations of Glucose.葡萄糖生理浓度对钙敏感受体的正向变构调节
J Biol Chem. 2016 Oct 28;291(44):23126-23135. doi: 10.1074/jbc.M116.729863. Epub 2016 Sep 9.
3
Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor.人类能够独立于hT1R2/hT1R3甜味受体品尝葡萄糖寡聚物。
Chem Senses. 2016 Nov 1;41(9):755-762. doi: 10.1093/chemse/bjw088.
4
Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans.小鼠苦味受体的综合分析揭示了小鼠和人类直系同源受体不同的分子感受范围。
J Biol Chem. 2016 Jul 15;291(29):15358-77. doi: 10.1074/jbc.M116.718544. Epub 2016 May 20.
5
Taste cell-expressed α-glucosidase enzymes contribute to gustatory responses to disaccharides.味觉细胞表达的α-葡萄糖苷酶对二糖的味觉反应有贡献。
Proc Natl Acad Sci U S A. 2016 May 24;113(21):6035-40. doi: 10.1073/pnas.1520843113. Epub 2016 May 9.
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Sweet Taste Receptor TAS1R2 Polymorphism (Val191Val) Is Associated with a Higher Carbohydrate Intake and Hypertriglyceridemia among the Population of West Mexico.甜味受体TAS1R2多态性（Val191Val）与墨西哥西部人群中较高的碳水化合物摄入量和高甘油三酯血症相关。
Nutrients. 2016 Feb 19;8(2):101. doi: 10.3390/nu8020101.
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Amiloride-Insensitive Salt Taste Is Mediated by Two Populations of Type III Taste Cells with Distinct Transduction Mechanisms.对阿米洛利不敏感的盐味由具有不同转导机制的两类III型味觉细胞介导。
J Neurosci. 2016 Feb 10;36(6):1942-53. doi: 10.1523/JNEUROSCI.2947-15.2016.
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"Tasting" the cerebrospinal fluid: Another function of the choroid plexus?“品尝”脑脊液：脉络丛的另一项功能？
Neuroscience. 2016 Apr 21;320:160-71. doi: 10.1016/j.neuroscience.2016.01.057. Epub 2016 Feb 2.
9
Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.辣椒素、胡椒碱和乙醇中的差异苦味与多种苦味受体基因的多态性相关。
Physiol Behav. 2016 Mar 15;156:117-27. doi: 10.1016/j.physbeh.2016.01.017. Epub 2016 Jan 16.
10
The Role of 5-HT3 Receptors in Signaling from Taste Buds to Nerves.5-羟色胺3型受体在从味蕾到神经的信号传导中的作用。
J Neurosci. 2015 Dec 2;35(48):15984-95. doi: 10.1523/JNEUROSCI.1868-15.2015.
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