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乙醇通过瞬时受体电位香草酸受体1和降钙素基因相关肽扩张冠状动脉并增加冠状动脉血流量。

Ethanol dilates coronary arteries and increases coronary flow via transient receptor potential vanilloid 1 and calcitonin gene-related peptide.

作者信息

Gazzieri David, Trevisani Marcello, Tarantini Francesca, Bechi Paolo, Masotti Giulio, Gensini Gian Franco, Castellani Sergio, Marchionni Niccolo', Geppetti Pierangelo, Harrison Selena

机构信息

Center of Excellence for the Study of Inflammation, University of Ferrara, Italy.

出版信息

Cardiovasc Res. 2006 Jun 1;70(3):589-99. doi: 10.1016/j.cardiores.2006.02.027. Epub 2006 Mar 3.

Abstract

OBJECTIVES

Consumption of alcoholic beverages reduces the risk of coronary artery disease (CAD), and epidemiological studies have shown that ethanol per se is protective. However, the mechanism by which ethanol exerts protection is not fully known. Ethanol can stimulate neuropeptide-containing primary sensory neurons via the activation of transient receptor potential vanilloid 1 (TRPV1). Here, we have studied whether ethanol-mediated TRPV1 activation causes the release of calcitonin gene-related peptide (CGRP) that, via dilatation of coronary arteries and other mechanisms, may protect the heart from CAD.

METHODS AND RESULTS

Ethanol caused a marked relaxation of small-sized porcine isolated coronary (0.008-2.37%, w/v) and human isolated gastro-epiploic (0.0008-2.37%, w/v) arteries in vitro, an effect that was abolished by capsaicin-desensitization, the TRPV1 antagonist capsazepine, and the CGRP receptor antagonist, CGRP(8-37). In guinea-pig isolated and perfused hearts, ethanol (0.079-0.79%, w/v) increased baseline coronary flow in a concentration-dependent manner: 0.237% ethanol doubled baseline coronary flow. This effect was also abolished by capsaicin-desensitization, capsazepine, and CGRP((8-37)). Finally, the ethanol-induced increase in CGRP release from guinea-pig isolated and perfused hearts and from slices of porcine coronary arteries was abolished by capsaicin-desensitization and by capsazepine. Similar functional and neurochemical results were obtained in all preparations with capsaicin.

CONCLUSIONS

Ethanol, at low concentrations not dissimilar from those found in blood following low to moderate consumption of alcoholic beverages, releases CGRP within coronary arteries via stimulation of TRPV1 on perivascular sensory nerve terminals. Ethanol-induced release of CGRP may contribute to the reduction in the risk of CAD associated with alcohol consumption by various mechanisms, including the increase in coronary flow and arterial dilatation.

摘要

目的

饮用含酒精饮料可降低冠状动脉疾病(CAD)的风险,流行病学研究表明乙醇本身具有保护作用。然而,乙醇发挥保护作用的机制尚不完全清楚。乙醇可通过激活瞬时受体电位香草酸受体1(TRPV1)刺激含神经肽的初级感觉神经元。在此,我们研究了乙醇介导的TRPV1激活是否会导致降钙素基因相关肽(CGRP)的释放,CGRP通过冠状动脉扩张和其他机制可能保护心脏免受CAD的影响。

方法与结果

乙醇在体外可使小型猪离体冠状动脉(0.008 - 2.37%,w/v)和人离体胃网膜动脉(0.0008 - 2.37%,w/v)显著舒张,辣椒素脱敏、TRPV1拮抗剂辣椒平以及CGRP受体拮抗剂CGRP(8 - 37)可消除该效应。在豚鼠离体灌注心脏中,乙醇(0.079 - 0.79%,w/v)以浓度依赖方式增加基础冠状动脉血流量:0.237%的乙醇使基础冠状动脉血流量增加一倍。该效应同样被辣椒素脱敏、辣椒平和CGRP((8 - 37))消除。最后,辣椒素脱敏和辣椒平可消除乙醇诱导的豚鼠离体灌注心脏以及猪冠状动脉切片中CGRP释放的增加。在所有使用辣椒素的制剂中均获得了类似的功能和神经化学结果。

结论

在低至中度饮用含酒精饮料后血液中发现的类似低浓度乙醇,通过刺激血管周围感觉神经末梢上的TRPV1,在冠状动脉内释放CGRP。乙醇诱导的CGRP释放可能通过多种机制,包括增加冠状动脉血流量和动脉扩张,有助于降低与饮酒相关的CAD风险。

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