Nyomba B L, Brautigan D L, Schlender K K, Wang W, Bogardus C, Mott D M
Clinical Diabetes and Nutrition Section, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Phoenix, Arizona 85016.
J Clin Invest. 1991 Nov;88(5):1540-5. doi: 10.1172/JCI115464.
Glycogen synthase is activated by protein phosphatase type-1 (PP-1). The spontaneous PP-1 activity accounts for only a small fraction of total PP-1 activity, which can be exposed by trypsin digestion of inhibitor proteins in the presence of Mn2+. We determined total PP-1 activity in muscle biopsies from insulin-sensitive and -resistant nondiabetic Pima Indians. Inhibitor-2 sensitive PP-1 represented 90% of total phosphatase activity. Spontaneous and total PP-1 activities were reduced in insulin resistant subjects (P less than 0.05-0.01), suggesting that the reduced PP-1 activity is not the result of inhibition by trypsin-labile phosphatase regulatory subunits. This difference was further investigated by Western blots using two different antibodies. An antibody raised against the rabbit muscle PP-1 catalytic subunit was used to analyze muscle extracts concentrated by DEAE-Sepharose adsorption. An antibody raised against a peptide derived from the COOH-terminal end of the PP-1 catalytic subunit was used to analyze crude muscle extracts. Both antibodies recognized a PP-1 catalytic subunit of approximately 33 kD, which unexpectedly was more abundant in insulin-resistant subjects (P less than 0.05-0.01). The increase in the tissue PP-1 protein content may be a response to compensate for the impairment in the enzyme activity.
糖原合酶由1型蛋白磷酸酶(PP - 1)激活。PP - 1的自发活性仅占总PP - 1活性的一小部分,在存在锰离子的情况下,通过胰蛋白酶消化抑制剂蛋白可使这部分活性暴露出来。我们测定了胰岛素敏感和胰岛素抵抗的非糖尿病皮马印第安人的肌肉活检组织中的总PP - 1活性。对抑制剂2敏感的PP - 1占总磷酸酶活性的90%。胰岛素抵抗受试者的自发和总PP - 1活性均降低(P小于0.05 - 0.01),这表明PP - 1活性降低并非胰蛋白酶敏感的磷酸酶调节亚基抑制的结果。使用两种不同抗体通过蛋白质印迹法进一步研究了这种差异。一种针对兔肌肉PP - 1催化亚基产生的抗体用于分析通过二乙氨基乙基琼脂糖吸附浓缩的肌肉提取物。一种针对源自PP - 1催化亚基COOH末端的肽产生的抗体用于分析粗肌肉提取物。两种抗体均识别出约33 kD的PP - 1催化亚基,出乎意料的是,该亚基在胰岛素抵抗受试者中更为丰富(P小于0.05 - 0.01)。组织中PP - 1蛋白含量的增加可能是对酶活性受损的一种补偿反应。