Quan Guo-Bo, Zhang Jin-Gang, Han Ying
Institute of Transfusion Medicine, Academy of Military Medical Sciences, Beijing, 100850, China.
Zhongguo Shi Yan Xue Ye Xue Za Zhi. 2006 Feb;14(1):191-6.
Now the clinical preservation methods of human red blood cells mainly include hypothermic storage (4 degrees C) and cryopreservation (-80 degrees C or -196 degrees C). The preservation time of hypothermic storage of red blood cells is relatively short and it is easy to be contaminated by microbes. Cryopreservation greatly prolongs the storage time, but it needs heavy storage equipments. Because the protective solutions in cryopreservation contain glycerol, red blood cells need complicated washing in order to remove glycerol. These shortage methods limit their application to some special conditions, such as war or natural disasters. Compared with conventional preservation methods of red blood cells, lyophilization has many advantages such as less weight, convenient transportation, room temperature preservation, prone to be rehydrated. In this review, the progress and challenge in the development of lyophilization of red blood cells, especially application of trehalose and its mechanism in the lyophilization of red blood cells were systematically discussed. This review can provide some theoretic guidance for developing a safe, simple and efficient preservation approach of red blood cells by lyophilization.
目前人类红细胞的临床保存方法主要包括低温保存(4摄氏度)和冷冻保存(-80摄氏度或-196摄氏度)。红细胞低温保存的时间相对较短,且容易被微生物污染。冷冻保存大大延长了储存时间,但需要重型储存设备。由于冷冻保存中的保护液含有甘油,红细胞需要复杂的洗涤以去除甘油。这些存在不足的方法将它们的应用限制在一些特殊情况,如战争或自然灾害。与红细胞的传统保存方法相比,冻干具有许多优点,如重量轻、运输方便、室温保存、易于复水。在这篇综述中,系统地讨论了红细胞冻干技术发展中的进展和挑战,特别是海藻糖在红细胞冻干中的应用及其机制。这篇综述可为通过冻干开发安全、简单且高效的红细胞保存方法提供一些理论指导。