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建立一种液相色谱/飞行时间质谱法同时测定食品中的单端孢霉烯族毒素、玉米赤霉烯酮和黄曲霉毒素。

Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs.

作者信息

Tanaka Hiroki, Takino Masahiko, Sugita-Konishi Yoshiko, Tanaka Toshitsugu

机构信息

Division of Microbiology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.

出版信息

Rapid Commun Mass Spectrom. 2006;20(9):1422-8. doi: 10.1002/rcm.2460.

Abstract

A liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (LC/APCI-MS) method based on time-of-flight MS (TOFMS) with a real-time reference mass correction technique was developed for the simultaneous determination of Fusarium mycotoxins (nivalenol, deoxynivalenol, fusarenon X, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, HT-2 toxin, T-2 toxin, diacetoxyscirpenol, zearalenone) and Aspergillus mycotoxins (aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2) in corn, wheat, cornflakes and biscuits. Samples were cleaned up with a MultiSep #226 column. Detection of the mycotoxins was carried out in exact mass chromatograms with a mass window of 0.03 Th. Calibration curves were linear from 2 to 200 ng x mL(-1) for trichothecenes and zearalenone, and 0.2 to 20 ng x mL(-1) for aflatoxins, by 20 microL injection. The limits of detection ranged from 0.1 to 6.1 ng x g(-1) in foodstuffs analyzed in this study. The LC/TOFMS method was found to be suitable for the screening of multiple mycotoxins in foodstuffs rapidly and with high sensitivity, and its performance was demonstrated for the confirmation for target mycotoxins.

摘要

建立了一种基于飞行时间质谱(TOFMS)并采用实时参考质量校正技术的液相色谱/大气压化学电离质谱(LC/APCI-MS)方法,用于同时测定玉米、小麦、玉米片和饼干中的镰刀菌属霉菌毒素(雪腐镰刀菌烯醇、脱氧雪腐镰刀菌烯醇、镰刀菌烯酮X、3-乙酰脱氧雪腐镰刀菌烯醇、15-乙酰脱氧雪腐镰刀菌烯醇、HT-2毒素、T-2毒素、二醋酸藨草镰刀菌烯醇、玉米赤霉烯酮)和曲霉属霉菌毒素(黄曲霉毒素B1、黄曲霉毒素B2、黄曲霉毒素G1、黄曲霉毒素G2)。样品用MultiSep #226柱净化。霉菌毒素的检测在精确质量色谱图中进行,质量窗口为0.03 Th。通过20 μL进样,单端孢霉烯族毒素和玉米赤霉烯酮校准曲线在2至200 ng x mL(-1)范围内呈线性,黄曲霉毒素校准曲线在0.2至20 ng x mL(-1)范围内呈线性。本研究分析的食品中检测限范围为0.1至6.1 ng x g(-1)。结果表明,LC/TOFMS方法适用于快速、高灵敏度地筛查食品中的多种霉菌毒素,并已证明其对目标霉菌毒素确证的性能。

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