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变形链球菌对耐酸性的适应。

Adaptation by Streptococcus mutans to acid tolerance.

作者信息

Hamilton I R, Buckley N D

机构信息

University of Manitoba, Winnipeg, Canada.

出版信息

Oral Microbiol Immunol. 1991 Apr;6(2):65-71. doi: 10.1111/j.1399-302x.1991.tb00453.x.

DOI:10.1111/j.1399-302x.1991.tb00453.x
PMID:1658715
Abstract

Our previous continuous culture studies with strains of Streptococcus mutans have indicated that the organism has the capacity of adapt to growth in acidic environments. This study was undertaken to examine this question in more detail. S. mutans Ingbritt and the phosphotransferase system (PTS)-defective mutant, S. mutans DR0001/6, were grown in continuous culture at pH 7.5 and 5.5 or 5.1, and the pH optimum for glucose uptake and glycolysis and the capacity of the cells to generate pH gradients were determined over the pH range 4.5 to 8.0 with steady state, washed cells. In addition, the proton permeability of the cells was measured over the pH range by an acid pulse technique. The results indicate that the pH optimum for glucose uptake by S. mutans Ingbritt grown at pH 7.5 was 7.5 and this optimum shifted to 7.0 and 6.0 for cells grown at pH 5.5 and 5.1, whereas with the S. mutans DR0001/6, the optimum shifted from 7.5 to 7.0 for the pH 5.5 cells. A similar shift in the pH optimum for glycolysis was observed for the 2 strains, and this was particularly pronounced for cells incubated with glucose in the presence of gramicidin to dissipate proton gradients. The capacity of the cells to generate pH gradients was related to their metabolic activity, and although larger gradients were not formed by the pH 5.5 cells, these cells were nevertheless capable of maintaining gradients at a lower pH; S. mutans DR0001/6 generated 2-fold larger pH gradients at pH 5.5 than S. mutans Ingbritt.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

我们之前对变形链球菌菌株进行的连续培养研究表明,该生物体具有适应在酸性环境中生长的能力。本研究旨在更详细地探讨这个问题。将变形链球菌英布里特菌株和磷酸转移酶系统(PTS)缺陷型突变体变形链球菌DR0001/6在pH 7.5以及pH 5.5或5.1条件下进行连续培养,使用处于稳态的洗涤过的细胞,在pH值4.5至8.0范围内测定葡萄糖摄取和糖酵解的最适pH值以及细胞产生pH梯度的能力。此外,通过酸脉冲技术在该pH范围内测量细胞的质子渗透性。结果表明,在pH 7.5条件下生长的变形链球菌英布里特摄取葡萄糖的最适pH值为7.5,而对于在pH 5.5和5.1条件下生长的细胞,该最适值分别变为7.0和6.0;而对于变形链球菌DR0001/6,pH 5.5的细胞其最适值从7.5变为7.0。这两种菌株在糖酵解最适pH值上也出现了类似的变化,在用短杆菌肽耗散质子梯度的情况下与葡萄糖一起孵育的细胞中这种变化尤为明显。细胞产生pH梯度的能力与其代谢活性相关,尽管pH 5.5的细胞未形成更大的梯度,但这些细胞仍能够在较低pH值下维持梯度;变形链球菌DR0001/6在pH 5.5时产生的pH梯度比变形链球菌英布里特大两倍。(摘要截短于250字)

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Adaptation by Streptococcus mutans to acid tolerance.变形链球菌对耐酸性的适应。
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