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安纳托利亚东南部新石器时代前陶器时期内瓦利·科里人类和动物的稳定同位素与饮食适应性

Stable isotopes and dietary adaptations in humans and animals at pre-pottery Neolithic Nevalli Cori, southeast Anatolia.

作者信息

Lösch Sandra, Grupe Gisela, Peters Joris

机构信息

Department of Biology I, Biodiversitätsforschung/Anthropologie, Biozentrum, University of Munich, 82152 Martinsried, Germany.

出版信息

Am J Phys Anthropol. 2006 Oct;131(2):181-93. doi: 10.1002/ajpa.20395.

Abstract

Human and animal bones from the Pre-Pottery Neolithic B site of Nevali Cori (southeast Anatolia) were analyzed with regard to stable carbon and nitrogen isotopes in bone collagen, and stable carbon and oxygen isotopes in bone carbonate. The reconstruction of the vertebrate food web at this site revealed that humans may have faced difficulties with meat procurement, since their stable-isotope ratios reflect a largely herbivorous diet. This is in contrast with the preceding Pre-Pottery Neolithic A contexts and late Neolithic sites in the Fertile Crescent, where humans are located at the top of the food chain. Conceivably, Nevali Cori represents a community in the transition from a hunting and gathering subsistence to an economy with agriculture and animal husbandry, since domesticated einkorn and sheep, pigs, and probably also goats are in evidence at the site. In the second half of the 9th millennium calibrated (cal.) BC, however, the contribution of stock on the hoof to the human diet still seems modest. Animals kept under cultural control obviously had a dietary spectrum different from their free-ranging relatives. We conclude that these animals had been deliberately nourished by their owners, whereby the overall low delta(15)N-signatures in both humans and livestock might result from the consumption of protein-rich pulses.

摘要

对新石器时代前陶期B阶段内瓦利科里(安纳托利亚东南部)遗址出土的人类和动物骨骼,分析了骨胶原中的稳定碳氮同位素以及骨碳酸盐中的稳定碳氧同位素。该遗址脊椎动物食物网的重建显示,人类可能在肉类获取方面面临困难,因为他们的稳定同位素比率反映出主要以草食为主的饮食结构。这与新月沃地之前的新石器时代前陶期A阶段背景以及新石器时代晚期遗址形成对比,在那些地方人类处于食物链顶端。可以想象,内瓦利科里代表了一个从狩猎采集生计向农牧业经济过渡的社群,因为该遗址有驯化的单粒小麦以及绵羊、猪,可能还有山羊的证据。然而,在公元前9千年校正(cal.)后半期,活畜对人类饮食的贡献似乎仍然不大。受人类控制饲养的动物显然有着与野生同类不同的饮食谱。我们得出结论,这些动物是被其主人特意饲养的,人类和家畜中整体较低的δ(15)N信号可能是由于食用了富含蛋白质的豆类所致。

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