Elliot M A, Edwards H M
Department of Poultry Science, The University of Georgia, Athens 30602.
Poult Sci. 1991 Oct;70(10):2115-30. doi: 10.3382/ps.0702115.
Three experiments were conducted to investigate the effect of zeolites on laying hens (Experiments 1 and 2) and broiler chickens (Experiment 3). Each experiment used corn and soybean meal-based practical diets. Experiment 1 was a 90-day trial and used 200 40-wk-old laying hens. The basal diet contained 2.75% calcium and .7% total phosphorus. The dietary treatments were the basal diet and the basal diet plus 1.5% synthetic zeolite (SZ; Ethacal). Experiment 2 was a 56-day trial and used 360 36-wk-old laying hens. The dietary treatments were .12, .22, .32, and .42% nonphytin phosphorus with and without 1.0% SZ and 1.0% natural zeolite (NZ; Zar-Min). All diets contained 3.5% calcium. Experiment 3 utilized 240 broiler cockerels from 1 to 16 days. The dietary treatments were two calcium levels (.65 and 1.0%) with and without 1.0% supplementary SZ and NZ. In Experiment 1, egg specific gravity was significantly increased with SZ supplementation. Egg weight and egg production were unaffected. Phytin phosphorus retention and plasma dialyzable phosphorus were significantly reduced by SZ. In Experiment 2, egg specific gravity was not affected by SZ or NZ. Egg weight, egg production, plasma dialyzable phosphorus, and the retention of phosphorus and phytin phosphorus were significantly reduced by SZ with the effect on egg weight and egg production being the most severe at the lower levels of dietary nonphytin phosphorus. Natural zeolite had no effect on egg weight, egg production, plasma calcium, plasma phosphorus, or on the retention of calcium, phosphorus, and phytin phosphorus. In Experiment 3, weight gain and percentage tibia bone ash were significantly reduced by SZ. The SZ had no effect on the incidence and severity of tibial dyschondroplasia. Weight gain, feed efficiency, and the incidence and severity of tibial dyschondroplasia were significantly reduced and the percentage bone ash significantly increased by 1.0% calcium. Natural zeolite significantly improved feed efficiency and had no effect on any other parameter measured.
进行了三项试验,以研究沸石对蛋鸡(试验1和2)和肉鸡(试验3)的影响。每项试验均使用以玉米和豆粕为基础的实用日粮。试验1为90天试验,使用200只40周龄的蛋鸡。基础日粮含2.75%的钙和0.7%的总磷。日粮处理包括基础日粮以及基础日粮加1.5%的合成沸石(SZ;Ethacal)。试验2为56天试验,使用360只36周龄的蛋鸡。日粮处理为含0.12%、0.22%、0.32%和0.42%非植酸磷的日粮,添加和不添加1.0%的SZ以及1.0%的天然沸石(NZ;Zar-Min)。所有日粮含3.5%的钙。试验3使用240只1至16日龄的肉用公鸡。日粮处理为两种钙水平(0.65%和1.0%),添加和不添加1.0%的补充SZ和NZ。在试验1中,添加SZ可显著提高蛋的比重。蛋重和产蛋量不受影响。SZ显著降低了植酸磷保留率和血浆可透析磷。在试验2中,SZ和NZ均不影响蛋的比重。SZ显著降低了蛋重、产蛋量、血浆可透析磷以及磷和植酸磷的保留率,在日粮非植酸磷水平较低时,对蛋重和产蛋量的影响最为严重。天然沸石对蛋重、产蛋量、血浆钙、血浆磷以及钙、磷和植酸磷的保留率均无影响。在试验3中,SZ显著降低了体重增加和胫骨骨灰百分比。SZ对胫骨软骨发育不良的发生率和严重程度无影响。1.0%的钙显著降低了体重增加、饲料效率以及胫骨软骨发育不良的发生率和严重程度,并显著提高了骨灰百分比。天然沸石显著提高了饲料效率,对其他所测参数均无影响。