Bemporad Francesco, Taddei Niccolò, Stefani Massimo, Chiti Fabrizio
Dipartimento di Scienze Biochimiche, Università degli Studi di Firenze, 50134, Firenze, Italy.
Protein Sci. 2006 Apr;15(4):862-70. doi: 10.1110/ps.051915806.
Among the many parameters that have been proposed to promote amyloid fibril formation is the pi-stacking of aromatic residues. We have studied the amyloid aggregation of several mutants of human muscle acylphosphatase in which an aromatic residue was substituted with a non-aromatic one. The aggregation rate was determined using the Thioflavin T test under conditions in which the variants populated initially an ensemble of partially unfolded conformations. Substitutions in aggregation-promoting fragments of the sequence result in a dramatically decreased aggregation rate of the protein, confirming the propensity of aromatic residues to promote this process. Nevertheless, a statistical analysis shows that the measured decrease of aggregation rate following mutation arises predominantly from a reduction of hydrophobicity and intrinsic beta-sheet propensity. This suggests that aromatic residues favor aggregation because of these factors rather than for their aromaticity.
在众多被认为可促进淀粉样纤维形成的参数中,芳香族残基的π-堆积是其中之一。我们研究了人肌肉酰基磷酸酶的几个突变体的淀粉样聚集情况,这些突变体中一个芳香族残基被非芳香族残基取代。在变体最初占据部分未折叠构象集合的条件下,使用硫黄素T试验测定聚集速率。序列中促进聚集片段的取代导致蛋白质的聚集速率显著降低,证实了芳香族残基促进这一过程的倾向。然而,统计分析表明,突变后测得的聚集速率降低主要源于疏水性和内在β-折叠倾向的降低。这表明芳香族残基有利于聚集是由于这些因素而非其芳香性。