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评估芳香族残基在人肌肉酰基磷酸酶淀粉样聚集过程中的作用。

Assessing the role of aromatic residues in the amyloid aggregation of human muscle acylphosphatase.

作者信息

Bemporad Francesco, Taddei Niccolò, Stefani Massimo, Chiti Fabrizio

机构信息

Dipartimento di Scienze Biochimiche, Università degli Studi di Firenze, 50134, Firenze, Italy.

出版信息

Protein Sci. 2006 Apr;15(4):862-70. doi: 10.1110/ps.051915806.

Abstract

Among the many parameters that have been proposed to promote amyloid fibril formation is the pi-stacking of aromatic residues. We have studied the amyloid aggregation of several mutants of human muscle acylphosphatase in which an aromatic residue was substituted with a non-aromatic one. The aggregation rate was determined using the Thioflavin T test under conditions in which the variants populated initially an ensemble of partially unfolded conformations. Substitutions in aggregation-promoting fragments of the sequence result in a dramatically decreased aggregation rate of the protein, confirming the propensity of aromatic residues to promote this process. Nevertheless, a statistical analysis shows that the measured decrease of aggregation rate following mutation arises predominantly from a reduction of hydrophobicity and intrinsic beta-sheet propensity. This suggests that aromatic residues favor aggregation because of these factors rather than for their aromaticity.

摘要

在众多被认为可促进淀粉样纤维形成的参数中,芳香族残基的π-堆积是其中之一。我们研究了人肌肉酰基磷酸酶的几个突变体的淀粉样聚集情况,这些突变体中一个芳香族残基被非芳香族残基取代。在变体最初占据部分未折叠构象集合的条件下,使用硫黄素T试验测定聚集速率。序列中促进聚集片段的取代导致蛋白质的聚集速率显著降低,证实了芳香族残基促进这一过程的倾向。然而,统计分析表明,突变后测得的聚集速率降低主要源于疏水性和内在β-折叠倾向的降低。这表明芳香族残基有利于聚集是由于这些因素而非其芳香性。

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