Petrescu Cristina, Avram Cristina Livia, Suciu Oana, Cheptănariu Delia, Olariu T R
Universitatea de Medicină si Farmacie Victor Babeg Timişoara, Facultatea de Medicină, Disciplina de Igienă.
Rev Med Chir Soc Med Nat Iasi. 2005 Apr-Jun;109(2):365-72.
In the effected study we investigated the feeding quality in Baile-Herculane, during the period 2003-2004. The study was realised in two samples consisted in 659 preschool children (55% girls and 45% boys) and 359 children (65% girls and 35% boys) respectively, homogenous and statistical representative. The method consisted in feeding investigation using based on food lists consulting, effected 2 times in a year, in the winter season (November) and in the spring season (April). The inquiry period was 10 days consequently, in each season. We had established the nutritive value of feeding portions in two months (November and April), counted the average of the nutritive ration for the both investigated periods and compared them with nutritional necessity established for the same age group. We investigated the menu structure and diversity. In the first period of feeding investigation (November 2000) we established a decreased intake of foods which determine a small intake of calories, proteins, minerals and vitamins under the nutritional necessities. In April the nutritive value of the consumed food was less than in November. The decreased consumption of milk, cheese, eggs, vegetables and fruits determined a less intake of calories, fats, minerals and vitamins than nutritional necessities. The increased intake of bread, cereals and meat caused increased values of carbohydrates, vitamin B1 and iron. The menu was divided in two meals and a snack (breakfast - 15%, snack - 15%, lunch 50%). The menu variation and courses' succession were in line with the hygienic-sanitation rules.
在相关研究中，我们于2003 - 2004年期间对贝利-赫库兰尼的饮食质量进行了调查。该研究在两个样本中开展，分别由659名学龄前儿童（55%为女孩，45%为男孩）和359名儿童（65%为女孩，35%为男孩）组成，样本具有同质性且具有统计学代表性。研究方法包括基于食物清单咨询进行饮食调查，一年进行2次，分别在冬季（11月）和春季（4月）。因此，每个季节的询问期为10天。我们确定了两个月（11月和4月）饮食部分的营养价值，计算了两个调查期营养配给的平均值，并将其与为同一年龄组确定的营养需求进行比较。我们还调查了菜单结构和多样性。在饮食调查的第一阶段（2000年11月），我们发现某些食物的摄入量减少，这些食物导致热量、蛋白质、矿物质和维生素的摄入量低于营养需求。4月所消费食物的营养价值低于11月。牛奶、奶酪、鸡蛋、蔬菜和水果的消费量下降，导致热量、脂肪、矿物质和维生素的摄入量低于营养需求。面包、谷物和肉类摄入量的增加导致碳水化合物、维生素B1和铁的含量增加。菜单分为两餐和一次点心（早餐 - 15%，点心 - 15%，午餐 - 50%）。菜单的变化和菜品的顺序符合卫生规则。
