Marzec Agnieszka, Zareba Stanisław
Katedra i Zakład Bromatologii, Akademia Medyczna, 20-081 Lublin, ul. Staszica 4.
Rocz Panstw Zakl Hig. 2005;56(4):355-9.
Ready to use infant food, namely 7 types of fruit and vegetable juices, 7 types of vegetable-meat soups and 8 types of dinner vegetable-meat meals, was investigated by the flame AAS towards the copper and the zinc content. The average levels of the copper and the zinc were respectively--for the juices: 0.31 mg/kg and 0.51 mg/kg, for the soups: 0.38 mg/kg and 2.60 mg/kg, for the dinner meals: 0.42 mg/kg and 2.98 mg/kg. Consumption of a single unit pack of all the 3 types of food products will cover 29% of recommended daily copper intake and 22% of zinc.
对即食婴儿食品，即7种果蔬汁、7种蔬菜肉汤和8种晚餐蔬菜肉餐，采用火焰原子吸收光谱法测定其铜和锌含量。铜和锌的平均含量分别为——对于果汁：0.31毫克/千克和0.51毫克/千克，对于汤类：0.38毫克/千克和2.60毫克/千克，对于晚餐：0.42毫克/千克和2.98毫克/千克。食用所有3种食品的单个包装将满足每日推荐铜摄入量的29%和锌摄入量的22%。
