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[Effect of various analytical factors on the results of simultaneous determinations of lead, zinc, copper and cadmium by way of atomic absorption spectrophotometry method in selected food products. III. Methods of simultaneous determination of these elements in juices and milk].

作者信息

Brzozowska B

出版信息

Rocz Panstw Zakl Hig. 1977;28(5):441-9.

PMID:579261
Abstract
摘要

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