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肉桂酸衍生物的酶促合成

Enzymatic synthesis of cinnamic acid derivatives.

作者信息

Lee Gia-Sheu, Widjaja Arief, Ju Yi-Hsu

机构信息

Department of Chemical Engineering, National Taiwan University of Science and Technology, 43 Keelung Road, Section 4, Taipei 106-07, Taiwan.

出版信息

Biotechnol Lett. 2006 Apr;28(8):581-5. doi: 10.1007/s10529-006-0019-2.

Abstract

Using Novozym 435 as catalyst, the syntheses of ethyl ferulate (EF) from ferulic acid (4-hydroxy 3-methoxy cinnamic acid) and ethanol, and octyl methoxycinnamate (OMC) from p-methoxycinnamic acid and 2-ethyl hexanol were successfully carried out in this study. A conversion of 87% was obtained within 2 days at 75 degrees C for the synthesis of EF. For the synthesis of OMC at 80 degrees C, 90% conversion can be obtained within 1 day. The use of solvent and high reaction temperature resulted in better conversion for the synthesis of cinnamic acid derivatives. Some cinnamic acid esters could also be obtained with higher conversion and shorter reaction times in comparison to other methods reported in the literature. The enzyme can be reused several times before significant activity loss was observed.

摘要

本研究以诺维信435作为催化剂,成功实现了由阿魏酸(4-羟基-3-甲氧基肉桂酸)与乙醇合成阿魏酸乙酯(EF),以及由对甲氧基肉桂酸与2-乙基己醇合成甲氧基肉桂酸辛酯(OMC)。在75℃下合成EF时,2天内转化率达到87%。在80℃下合成OMC时,1天内转化率可达90%。使用溶剂和较高的反应温度可使肉桂酸衍生物的合成转化率更高。与文献报道的其他方法相比,某些肉桂酸酯还能以更高的转化率和更短的反应时间获得。在观察到显著的活性损失之前,该酶可重复使用数次。

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