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细胞生物学与化学生物学在蛋白质折叠中的整合。

The integration of cell and chemical biology in protein folding.

作者信息

Kelly Jeffery W, Balch William E

机构信息

Department of Chemistry and The Skaggs Institute for Chemical Biology, La Jolla, California 92130, USA.

出版信息

Nat Chem Biol. 2006 May;2(5):224-7. doi: 10.1038/nchembio0506-224.

Abstract

Eukaryotic cells are specialized, interdependent functional units of complex tissues that are composed of metabolically integrated systems defined by chemically distinct organelles that operate as reaction vessels. It is now clear that the small-molecule and polymer-based composition of these organelles plays a crucial role in generating and maintaining protein folds and functions through the systems chemistry of the local environments.

摘要

真核细胞是复杂组织中专门化、相互依存的功能单位,这些组织由代谢整合系统组成,该系统由作为反应容器的化学性质不同的细胞器所定义。现在很清楚的是,这些细胞器基于小分子和聚合物的组成,通过局部环境的系统化学在产生和维持蛋白质折叠及功能方面起着关键作用。

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