Miyazawa Nobuhiko, Akiyama Iwao
Department of Neurosurgery, Akiyama Neurosurgical Clinic, Nirasaki, Yamanashi, Japan.
Spine (Phila Pa 1976). 2006 Apr 15;31(8):E225-9; discussion E230. doi: 10.1097/01.brs.0000214949.75361.f4.
The incidence of risk factors for cerebrovascular diseases was investigated in patients with diffuse idiopathic skeletal hyperostosis (DISH) and patients with cervical spondylosis.
To investigate the association between DISH and cerebrovascular disease.
DISH is a common skeletal disease mainly affecting the anterior and lateral spinal longitudinal ligaments. The principal clinical features are nonradicular pain, stiffness, dysphagia (cervical portion), and associated ossification of the posterior longitudinal ligament.
Age- and sex-matched patients were divided into three groups: 45 patients with DISH, 45 patients with cervical spondylosis Grade I and II, and 45 patients with cervical spondylosis Grade III and IV. Anthropometric, laboratory, and magnetic resonance (MR) imaging findings were analyzed.
The values of uric acid (P = 1.60 x 10) and alkaline phosphatase (P = 2.00 x 10) were significantly greater in patients with DISH than in the other groups. Patients with DISH had a significantly higher incidence of ossification of the posterior longitudinal ligament (P = 5.21 x 10). Stiffness was significantly more common in patients with DISH and patients with spondylosis Grade III and IV than in patients with spondylosis Grade I and II (P = 0.000232). The incidence of infarction on MR imaging was significantly higher in patients with DISH than in the other groups (P = 0.0120). The incidence of stenosis or occlusion of a major cerebral artery on MR angiography was significantly higher in patients with DISH than in the other groups (P = 0.00264).
DISH is associated with increased incidences of risk factors for stroke and cerebrovascular disease.
对弥漫性特发性骨肥厚(DISH)患者和颈椎病患者的脑血管疾病危险因素发生率进行调查。
研究DISH与脑血管疾病之间的关联。
DISH是一种常见的骨骼疾病,主要影响脊柱前纵韧带和外侧纵韧带。主要临床特征为非根性疼痛、僵硬、吞咽困难(颈部)以及后纵韧带的相关骨化。
将年龄和性别匹配的患者分为三组:45例DISH患者、45例I级和II级颈椎病患者以及45例III级和IV级颈椎病患者。分析人体测量学、实验室检查和磁共振(MR)成像结果。
DISH患者的尿酸值(P = 1.60×10)和碱性磷酸酶值(P = 2.00×10)显著高于其他组。DISH患者的后纵韧带骨化发生率显著更高(P = 5.21×10)。DISH患者以及III级和IV级颈椎病患者的僵硬症状比I级和II级颈椎病患者更常见(P = 0.000232)。DISH患者MR成像上梗死的发生率显著高于其他组(P = 0.0120)。DISH患者MR血管造影上大脑主要动脉狭窄或闭塞的发生率显著高于其他组(P = 0.00264)。
DISH与中风和脑血管疾病危险因素的发生率增加有关。