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抗氧化酶在光保护中的作用。

The role of antioxidant enzymes in photoprotection.

作者信息

Logan Barry A, Kornyeyev Dmytro, Hardison Justin, Holaday A Scott

机构信息

Department of Biology, Bowdoin College, Brunswick, ME 04011, USA. blogan@bowdoin. edu

出版信息

Photosynth Res. 2006 May;88(2):119-32. doi: 10.1007/s11120-006-9043-2. Epub 2006 Apr 19.

Abstract

The enzymatic component of the antioxidant system is discussed as one of the defensive mechanisms providing protection against excessive light absorption in plants. We present an analysis of attempts to improve stress tolerance by means of the creation of transgenic plants with elevated antioxidant enzyme activities and conclude that the effect of such transgenic manipulation strongly depends on the manner in which the stress is imposed. The following factors may diminish the differences in photosynthetic performance between transgenic plants and wild type under field conditions: effective functioning of the thermal dissipation mechanisms providing a primary line of defense against excessive light, long-term adjustments of the antioxidant system and other photoprotective mechanisms, the relatively low level of control over electron transport exerted by the Water-Water cycle, especially under warm conditions, and a decrease in the content of the transgenic product during leaf aging.

摘要

抗氧化系统的酶成分作为植物抵御过度光吸收的防御机制之一进行了讨论。我们对通过创建具有提高的抗氧化酶活性的转基因植物来提高胁迫耐受性的尝试进行了分析,并得出结论,这种转基因操作的效果很大程度上取决于施加胁迫的方式。以下因素可能会减少田间条件下转基因植物与野生型之间光合性能的差异:热耗散机制的有效运作提供了抵御过度光照的第一道防线,抗氧化系统和其他光保护机制的长期调节,水-水循环对电子传递的控制水平相对较低,尤其是在温暖条件下,以及叶片衰老过程中转基因产物含量的降低。

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