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莱茵衣藻L-丙氨酸转氨酶的纯化及性质

Purification and properties of L-alanine aminotransferase from Chlamydomonas reinhardtii.

作者信息

Lain-Guelbenzu B, Cárdenas J, Muñoz-Blanco J

机构信息

Departamento de Bioquímica, Facultad de Ciencias, Universidad de Córdoba, Spain.

出版信息

Eur J Biochem. 1991 Dec 18;202(3):881-7. doi: 10.1111/j.1432-1033.1991.tb16447.x.

Abstract

An enzyme which catalyzes the transamination of L-alanine with 2-oxoglutarate has been purified 157-fold to electrophoretic homogeneity from the unicellular green alga Chlamydomonas reinhardtii 6145c. The enzyme showed maximal activity at pH 7.3 and 50 degrees C, has an apparent molecular mass of 105 kDa as estimated by gel filtration, and consists of two identical subunits of 45 kDa each as deduced from PAGE/SDS studies. A stoichiometry of two moles pyridoxal 5-phosphate/mole enzyme was calculated. The enzyme has an isoelectric point of 8.3 and its absorption spectrum exhibits a maximum at 412 nm which is shifted to 330 nm upon addition of L-alanine. Pyridoxal 5-phosphate protected activity against heat inactivation and, to a minor extent, L-alanine and 2-oxoglutarate, but not L-glutamate. Spectral data and activity inhibition and protection studies strongly support the involvement of pyridoxal 5-phosphate in enzyme catalysis through a Schiff's base formation. The purified enzyme was able to transaminate only L-alanine and L-glutamate with glyoxylate out of ten amino acids tested. L-Alanine aminotransferase exhibited hyperbolic kinetic for 2-oxoglutarate, pyruvate, and L-glutamate, and nonhyperbolic behaviour for L-alanine. Apparent Km values were 0.054 mM for 2-oxoglutarate, 0.52 for L-glutamate, 0.24 mM for pyruvate, and 2.7 mM for L-alanine. Transamination of L-alanine in C. reinhardtii is a bisubstrate reaction with a bi-bi ping-pong mechanism, and is not inhibited by substrates.

摘要

一种催化L-丙氨酸与2-氧代戊二酸转氨作用的酶已从单细胞绿藻莱茵衣藻6145c中纯化出来,纯化倍数达157倍,达到电泳纯。该酶在pH 7.3和50℃时表现出最大活性,通过凝胶过滤估计其表观分子量为105 kDa,根据PAGE/SDS研究推断,它由两个相同的45 kDa亚基组成。计算得出每摩尔酶含两摩尔磷酸吡哆醛5-磷酸的化学计量比。该酶的等电点为8.3,其吸收光谱在412 nm处有最大值,加入L-丙氨酸后会移至330 nm。磷酸吡哆醛5-磷酸可保护酶活性免受热失活影响,在较小程度上,L-丙氨酸和2-氧代戊二酸也有此作用,但L-谷氨酸则无。光谱数据以及活性抑制和保护研究有力地支持了磷酸吡哆醛5-磷酸通过席夫碱形成参与酶催化过程。在所测试的十种氨基酸中,纯化后的酶仅能使L-丙氨酸和L-谷氨酸与乙醛酸发生转氨作用。L-丙氨酸转氨酶对2-氧代戊二酸、丙酮酸和L-谷氨酸表现出双曲线动力学,对L-丙氨酸则表现出非双曲线行为。2-氧代戊二酸的表观Km值为0.054 mM,L-谷氨酸为0.52,丙酮酸为0.24 mM,L-丙氨酸为2.7 mM。莱茵衣藻中L-丙氨酸的转氨作用是一种具有双底物反应和双-双乒乓机制的反应,且不受底物抑制。

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