Bushmarinov Ivan S, Ovchinnikova Olga G, Kocharova Nina A, Toukach Filip V, Torzewska Agnieszka, Shashkov Alexander S, Knirel Yuriy A, Rozalski Antoni
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, 119991 Moscow, Russian Federation.
Carbohydr Res. 2006 Jul 3;341(9):1181-5. doi: 10.1016/j.carres.2006.03.022. Epub 2006 Apr 21.
The O-polysaccharide was obtained by a mild acid degradation of the lipopolysaccharide of Providencia alcalifaciens O29. Structural studies were performed using sugar and methylation analyses along with 1H and 13C NMR spectroscopy, including two-dimensional 1H, 1H COSY, TOCSY, ROESY, H-detected 1H, 13C HSQC and HMBC experiments. On the basis of the data obtained, the following structure of the branched tetrasaccharide repeating unit of the O-polysaccharide was established: [structure: see text].
通过对产碱普罗威登斯菌O29脂多糖进行温和酸降解获得了O-多糖。使用糖分析、甲基化分析以及1H和13C NMR光谱进行结构研究,包括二维1H、1H COSY、TOCSY、ROESY、H检测的1H、13C HSQC和HMBC实验。根据获得的数据,确定了O-多糖支链四糖重复单元的以下结构:[结构:见原文]