Suzuki-Nishimura T, Uchida M K
Department of Molecular Pharmacology, Meiji College of Pharmacy, Tokyo.
J Biochem. 1991 Sep;110(3):333-8. doi: 10.1093/oxfordjournals.jbchem.a123581.
In the presence of bovine brain calmodulin activated by calcium, the sharp triplet electron spin resonance (ESR) lines of free doxyl stearic acids decreased, and the broad resonance lines increased concomitantly, suggesting that the doxyl stearic acids bound to calmodulin calcium-dependently. The bound molecules were displaced by a calmodulin inhibitor, W-7, whereas their nitroxide radicals were hardly reduced by ascorbic acid, suggesting that the spin-labeled fatty acids bind to hydrophobic regions of calmodulin, and consequently inhibit calmodulin-dependent phosphodiesterase activity. These binding characteristics to calmodulin were different from those to bovine serum albumin. Moreover, the ESR spectra of two spin-labeled derivatives of lysophospholipid having a spin-labeled acyl group or a spin-labeled polar head group showed that it is the acyl chain of lysophospholipid that interacts with the hydrophobic region of calmodulin. The interactions of fatty acids and lysophospholipids with calmodulin seem to be quite different from those of acidic phospholipids, described previously [Suzuki, T., Katoh, H., & Uchida, M.K. (1986) Biochim. Biophys. Acta, 873, 379-386]. Thus, from the results of ESR study, we can obtain information on the function of fatty acids and lysophospholipids on calmodulin. Instead of enzyme assay, ESR spectroscopy is a useful means to examine lipid-protein interaction.
在由钙激活的牛脑钙调蛋白存在的情况下,游离的多氧硬脂酸尖锐的三重态电子自旋共振(ESR)谱线减少,同时宽共振谱线增加,这表明多氧硬脂酸以钙依赖的方式与钙调蛋白结合。结合的分子被钙调蛋白抑制剂W - 7取代,而它们的氮氧自由基几乎不被抗坏血酸还原,这表明自旋标记的脂肪酸与钙调蛋白的疏水区域结合,从而抑制钙调蛋白依赖性磷酸二酯酶的活性。这些与钙调蛋白的结合特性不同于与牛血清白蛋白的结合特性。此外,具有自旋标记酰基或自旋标记极性头部基团的两种溶血磷脂自旋标记衍生物的ESR谱表明,与钙调蛋白疏水区域相互作用的是溶血磷脂的酰基链。脂肪酸和溶血磷脂与钙调蛋白的相互作用似乎与先前描述的酸性磷脂的相互作用有很大不同[Suzuki, T., Katoh, H., & Uchida, M.K. (1986) Biochim. Biophys. Acta, 873, 379 - 386]。因此,从ESR研究结果中,我们可以获得关于脂肪酸和溶血磷脂对钙调蛋白功能的信息。作为酶活性测定的替代方法,ESR光谱学是研究脂质 - 蛋白质相互作用的一种有用手段。