Khaliq Saima, Haider Sadia, Ahmed Shahida P, Perveen Tahira, Haleem Darakhshan J
Department of Biochemistry, Neurochemistry and Biochemical Neuropharmacology Research Unit, University of Karachi, Karachi-75270, Pakistan.
Pak J Pharm Sci. 2006 Jan;19(1):11-5.
Brain function can be affected by the availability of dietary precursors of neurotransmitters. The diet induced increase in tryptophan (TRP) availability has been shown to increase brain serotonin synthesis and various related behaviors. Evidence shows that TRP and serotonin (5HT; 5 Hydroxytryptamine) play a significant role in memory function. Enhanced brain serotonin activity has been shown to improve cognitive performance in animals and human whereas decreasing brain 5HT levels by acute TRP depletion has been shown to impair cognition. A number of methods have been used for the assessment of memory in animals. In the present study, the radial arm maze and the passive avoidance was used for the assessment of memory in rats following long-term TRP administration. TRP at doses of 50 and 100 mg/kg body weight was orally administered for 6 weeks. The present study shows a significant improvement in memory of rats following both doses of tryptophan. Plasma TRP, brain TRP, 5HT and 5 hydroxy indol acetic acid (5HIAA) levels were increased significantly following administration of TRP. The results of the present study suggest that increase in brain 5HT metabolism following long term TRP administration may be involved in enhancement of memory.
脑功能会受到神经递质膳食前体可用性的影响。饮食诱导的色氨酸(TRP)可用性增加已被证明会增加脑血清素合成及各种相关行为。有证据表明,TRP和血清素(5HT;5-羟色胺)在记忆功能中发挥着重要作用。增强的脑血清素活性已被证明可改善动物和人类的认知表现,而通过急性耗尽TRP来降低脑5HT水平已被证明会损害认知。已经使用了多种方法来评估动物的记忆。在本研究中,放射状臂迷宫和被动回避试验被用于评估长期给予TRP后大鼠的记忆。以50和100mg/kg体重的剂量口服给予TRP,持续6周。本研究表明,给予两种剂量的色氨酸后,大鼠的记忆有显著改善。给予TRP后,血浆TRP、脑TRP、5HT和5-羟吲哚乙酸(5HIAA)水平显著升高。本研究结果表明,长期给予TRP后脑5HT代谢的增加可能与记忆增强有关。