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酵母对磷酸盐和钠的协同转运

Cotransport of phosphate and sodium by yeast.

作者信息

Roomans G M, Blasco F, Borst-Pauwels G W

出版信息

Biochim Biophys Acta. 1977 May 16;467(1):65-71. doi: 10.1016/0005-2736(77)90242-5.

Abstract

Phosphate uptake by yeast at pH 7.2 is mediated by two mechanisms, one of which has a Km of 30 micronM and is independent of sodium, and a sodium-dependent mechanism with a Km of 0.6 micronM, both Km values with respect to monovalent phosphate. The sodium-dependent mechanism has two sites with affinity for Na+, with affinity constants of 0.04 and 29 mM. Also lithium enhances phosphate uptake; the affinity constants for lithium are 0.3 and 36 mM. Other alkali ions do not stimulate phosphate uptake at pH 7.2. Ribidium has no effect on the stimulation of phosphate uptake by sodium. Phosphate and arsenate enhance sodium uptake at pH 7.2. The Km of this stimulation with regard to monovalent orthophosphate is about equal to that of the sodium-dependent phosphate uptake. The properties of the cation binding sites of the phosphate uptake mechanism and those of the phosphate-dependent cation transport mechanism have been compared. The existence of a separate sodium-phosphate cotransport system is proposed.

摘要

酵母在pH 7.2时对磷酸盐的摄取由两种机制介导,其中一种机制的Km为30微摩尔,且不依赖于钠,另一种是依赖于钠的机制,Km为0.6微摩尔,这两个Km值均相对于单价磷酸盐而言。依赖于钠的机制有两个对Na+有亲和力的位点,其亲和常数分别为0.04和29毫摩尔。此外,锂会增强磷酸盐摄取;锂的亲和常数为0.3和36毫摩尔。其他碱金属离子在pH 7.2时不会刺激磷酸盐摄取。铷对钠刺激磷酸盐摄取没有影响。磷酸盐和砷酸盐在pH 7.2时会增强钠摄取。这种刺激作用相对于单价正磷酸盐的Km约等于依赖于钠的磷酸盐摄取的Km。已对磷酸盐摄取机制的阳离子结合位点的特性与依赖于磷酸盐的阳离子转运机制的特性进行了比较。提出了一个独立的钠 - 磷酸盐共转运系统的存在。

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