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酵母中磷酸转运对糖酵解底物的依赖性。

Dependence of phosphate transport in yeast of glycolytic substrates.

作者信息

Knotková A, Kotyk A

出版信息

Folia Microbiol (Praha). 1981;26(5):377-81. doi: 10.1007/BF02927330.

Abstract

Preincubation of baker's yeast (wild strain, respiration-deficient mutant and a low-phosphorus culture) with glucose, trehalose, and other metabolic sugars increases the subsequent uptake of inorganic phosphate 3-5 times. The Kt is reduced by the preincubation from 3.5 to 1.6 mM. The process involves primarily the production of glycolytic energy sources (suppression by iodoacetamide, no effect of antimycin or dicyclohexylcarbodiimide, negligible effect of ethanol, or respiratory mutation). The low-phosphorus yeast takes up phosphate anions about 1-20 times faster than the high-phosphorus (normal) culture. The stimulation is also accompanied by some (apparently nonessential) protein synthesis and has a halftime of 35 min; its decay has a t0.5 of 12 min but affects only less than one-half of the stimulated capacity.

摘要

将面包酵母(野生菌株、呼吸缺陷型突变体和低磷培养物)与葡萄糖、海藻糖及其他代谢糖类进行预孵育,会使随后无机磷酸盐的摄取增加3至5倍。预孵育使Kt从3.5 mM降至1.6 mM。该过程主要涉及糖酵解能量源的产生(碘乙酰胺可抑制,抗霉素或二环己基碳二亚胺无影响,乙醇影响可忽略不计,或存在呼吸突变)。低磷酵母摄取磷酸根阴离子的速度比高磷(正常)培养物快约1至20倍。这种刺激还伴随着一些(显然非必需的)蛋白质合成,半衰期为35分钟;其衰减的t0.5为12分钟,但仅影响不到一半的受刺激能力。

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